Need a good Filet Mignon recipe

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  • Sosa
    In Tushy Land
    • Oct 2002
    • 40149
    #1

    Need a good Filet Mignon recipe

    Well I came home today too find a nice Omaha Steak package from James over at Nebraskacoeds.com . I have no idea how to cook these filet mignon's up as I've never had em before.

    Any of you master cooks have any good ideas or anything? I plan on cooking some of them up this weekend.

    Thanks again James, love the program and hope sales continue to rock!
    Tags: None
    • Spunky
      I need a beer
      • Jun 2002
      • 133978
      #2
      Charbroiled for about 5 minutes per side.. Sorry I don't cook much

        Comment

        • BV
          wtf
          • Sep 2001
          • 10914
          #3
          fresh ground pepper and some hot coals



          ps. never salt your beef before cooking

            Comment

            • Sosa
              In Tushy Land
              • Oct 2002
              • 40149
              #4
              Where's all the GFY chefs at tonight?

                Comment

                • Happy Dicks
                  Registered User
                  • Nov 2003
                  • 96
                  #5
                  I just bought 4 of them tonight!

                  Use *a little* lemon pepper and bbq for about 3-4 minutes on each side, more or less for rare to well-done.

                    Comment

                    • SoundMan
                      So Fucking Banned
                      • Nov 2003
                      • 3471
                      #6
                      I maranate those Filets till they get warm-room temp.
                      use the following below:

                      1/4 cup Lee Perkins sauce
                      1/4 cup dry red wine / cab-zin-mer
                      fresh ground pepper
                      dash of salt/garlic salt
                      and sprinkle evenly brown suger on top

                      i made these every friday in the summer on the gas grill.

                      TO DIE FOR!

                        Comment

                        • OG LennyT
                          Wall Street Pimp
                          • Jun 2003
                          • 14345
                          #7
                          I barbecue filets with bacon wrapped around the steak, held on with toothpicks. Eat with a decent Merlot to top off the meal
                          Tradeking - my online broker | 4.95 a trade | make real $$

                            Comment

                            • Babaganoosh
                              ♥♥♥ Likes Hugs ♥♥♥
                              • Nov 2001
                              • 15841
                              #8
                              Originally posted by dvd316
                              I barbecue filets with bacon wrapped around the steak, held on with toothpicks. Eat with a decent Merlot to top off the meal
                              We have a winner!
                              I like pie.

                                Comment

                                • Amputate Your Head
                                  There can be only one
                                  • Aug 2001
                                  • 39075
                                  #9
                                  FIRE UP DA GRILL BABY!!!
                                  SIG TOO BIG

                                    Comment

                                    • rooster
                                      Confirmed User
                                      • Jan 2003
                                      • 2384
                                      #10
                                      flip with tongs instead of fork to keep jucies in
                                      Ever notice that pretty much everything added to the Constitution after the original was a mistake.

                                        Comment

                                        • Shoehorn!
                                          Die With Your Boots On
                                          • Oct 2003
                                          • 22872
                                          #11
                                          Ruth's Chris.

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