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700 Grams Firm Tofu -- cut in 1/2" cubes
250 Grams broccoli florets
250 Grams chinese cabbage -- cut in 1 inch strips
2 Small zucchini -- cut in 1/4" slices
1 Liter vegetable broth
2 Tablespoons soy sauce
2 Tablespoons hoisin sauce
1 Tablespoon black bean sauce
4 Teaspoons Sesame Oil
2 Tablespoons fresh cilantro -- finely chopped
2 Tablespoons fresh ginger root -- grated
Mix soy sauce, Hoisin sauce and black bean sauce with a couple of tablespoons of bouillon.
Add to tofu, blend well.
Prepare the vegetables.
Pour the rest of the bouillon together with the tofu in a large (at least 3 liter) cast iron pan and bring to a boil.
When boiling add broccoli.
After 2 minutes add zucchini.
After 2 minutes add chinese cabbage and snow peas.
After 2 more minutes add cilantro and ginger.
Serve.
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