I have yet to meet someone who isnt a chef that can cook as well as myself. I guess being an ex asst. chef kinda helps a bit... but moreso that i have a gourmet grocery store and a wholesale meat company so i have access to everything.
I think I will make me some tortellini with a cream, shallot, white wine sauce with shitake mushrooms, onions, garlic, fresh basil, shredded alaskan king crab, fresh bay shrimp, etc....
one of my favorite personal recipes.
and some garlic bread... and a light caesar salad.
and a couple of amstels.
that and this fresh 1/2 oz. of herb I got in front of me!!