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It should be based on the distance between the raw energy, and the meat.
That is to say, a cow eats grass and that is converted energy from the sun, so eating the cow is closer to the energy than eating the dog.
The dog may have eaten a mouse or other small critter, so it's second or third rate meat. If it's raised on "dog food", then it's eaten cow udders and lung and other garbage grade cow meats and ash and filler..
All in all I'd *prefer* to raise my own vegetables organically and get meats from a farmer/butcher who also raised them without drugs.
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