Hepatitis A outbreak

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  • sickkittens
    I am a meat popsicle.
    • Jul 2002
    • 25100

    #1

    Hepatitis A outbreak

    probably old news...

    http://www.msnbc.com/news/993541.asp?0cv=CB10

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  • myjah
    Back in the harbor
    • Sep 2003
    • 11482

    #2
    it is old news...except for the fact that a 3rd person is dead and now they are saying this was possibly caused by scallions and not by an infected employee. fuckin scary
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    • sickkittens
      I am a meat popsicle.
      • Jul 2002
      • 25100

      #3
      Makes ya wonder if other restaurants got them as well. I guess we would have heard about it by now + I'm sure all restaurants threw them away by now that could have had them.

      GW said it's all al Qada's fault.

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      • ulfie2
        Registered User
        • Nov 2003
        • 27

        #4
        It happened at the local mall here. I've eaten there many times. Definately scary.
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        • axelcat
          Adult Locals
          • Jun 2002
          • 25450

          #5
          scary news

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          • sickkittens
            I am a meat popsicle.
            • Jul 2002
            • 25100

            #6
            Originally posted by ulfie2
            It happened at the local mall here. I've eaten there many times. Definately scary.
            Would you go there again?

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            • ulfie2
              Registered User
              • Nov 2003
              • 27

              #7
              Originally posted by sickkittens


              Would you go there again?
              Depends on the outcome. Looks right now like it may have been a food supplier that gave them contaminated produce. That could happen at any restaurant.
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              • smack
                Push Porn Like Weight.
                • Mar 2002
                • 10652

                #8
                i'm a chef, and honestly this scares me. if there is bacteria like this on produce? i really was not aware that it could be transmitted like that. produce needs to be thouroughly washed, it's never really even considered under serve safe guidelines. alot of place do not wash their produce.
                Cry havoc and let slip the dogs of war.

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                • MattO
                  The O is for Oohhh
                  • Feb 2003
                  • 10861

                  #9
                  The symptoms sound exactly like what I went through 2 weekends ago... yikes.

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                  • ulfie2
                    Registered User
                    • Nov 2003
                    • 27

                    #10
                    They are thinking it was possible it was the green onions since there has been a couple of other outbreaks in the south related to them. As an amatuer chef I wouldn't even think of eating vegatables that weren't thoroughly washed. Who knows what's on them?
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