All Clad LTD and LTD nonstick baby
Fuck The Cars - What Do You Cook With?
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i live a simple life
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Remember.....with kittens, the important things are getting the sauce right (can't be too spicy, overwhelmes the delicate flavour), and not letting the meat get dry in the cooking process.Originally posted by Fu-Q
mmmm..... kittens, i think im gonna cook up a few of those tonight, shok you got any good recipes
Michael Sperber / Acella Financial LLC/ Online Payment Processing
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Originally posted by Olivier
T-Fal Gala with Thermo-Spot
http://www.t-falusa.com/tefal/produc...S06DMW0GSV9LS4
opps link hotten pics
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2 professional sets of Victorinox and F. Dick knives, aluminum restaurant grade pots 'n pans.. HUGE stock pots, Kitchen aid mixer 'n food processor and a hand towel.Adult SEO Partners - Full service Adult SEO Agency serving some of the biggest names in the industry.Comment
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Oh those poor things!Originally posted by Shok
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Shit I am not about to take pictures of all the equipment I use.
Hmm quick list of must haves though.
Large cast iron skillet, thick stainless steel frying pan, saute pan, medium and small teflon frying pans, large stock pot, 2 qt pot, 6 cup pot, lids for everything, spring loaded tongs, plastic spatulas, steamer tray, pizza stone, lots of pyrex dishes, quality knives+stone, plastic cutting boards, microplane, electric water heater, welding gloves, digital probe thermometer.
I could go on but doubtfull it would make my must have list.Comment
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Calphalon Professional Non-Stick for pots and pans.
Henckels cutlery for the kitchen and Chicago Cutlery for the big stuff.[email protected]
ICQ-76720120Comment
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I've got this Jumbo pizza cutter that I really like to use with my Pizzazz pizza oven.
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Man, I'm just a redneck guy...so I didn't know any better and went out and spent too much money on some stainless steel shit, without the non-stick coating. What a waste!
Since I got burned, I tend to go for quantity over quality now.
I try to have something on hand for whatever I feel like making, and it has to have lids and be non-stick. But I don't care too much about the name.
I also just like to have lots of knives. Is that a bad thing?Comment
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damn, thats one bad ass motherf*cker.
But I never understood the purpose of those gas barbecues. You need a fire with charcoal to cook real barbecued meat
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A Holly Hobbit all in one easy bake oven with a built in hibachi
Need custom Tshirts? i provide quality shirts, screen printing, and personalized labels with your logo. For a catalog email me at: [email protected]Comment
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The on y way to go. A Dynasty built in. This was taken over a year ago on the day it was installed. Still needed the electricity wired for the fridge.
This year we added a stainless steel backing on the wall above it, a custom Bar and Full kitchen sink area with cabinets etc.
Next year I will probably replace it with a 42-50" viking, add a stainless steel hood above it.
I love this stuff!SharkyComment
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Le Cordon Bleu is the fucking bomb.Originally posted by jojojo
Le Cordon Bleu home collection recipe book
I enquired about their courses (they're just around the corner from me) - I got told $50k a year, (Australian $$) - I was shocked, college here is $5k AUD max..
but daym, their shit is amazing....Comment










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