any recipe suggestions?
what should i make for dinner
Collapse
X
-
im making chicken terryaki...just cut up chicken and put in pan with butter and terryaki sauce. cook on medium-low until the chicken isn't pink in the middle. takes like 30 minutes. always better if you marinate the chicken first but will work when you need something quick too. -
-
Tonight's dinner is Salmon in lemon butter sauce with fresh broccoli in cheddar.
Salmon (fresh!): Whatever size fillets you like or steak, whichever. I'm using steaks tonight. Lightly sprinkle with salt before setting in tinfoil. Add a slice (not a quarter, a slice) of fresh lemon or two if you prefer, with a tablespoon of real butter. fold the foil over and bake at 350 for 20 minutes.
Broccoli: clean and cut broocoli into whatever size you like. I prefer florets, personaly. steam over boiling water for 5-8 minutes, depending on how "done" you like it. Sprinkle with salt and shredded cheddar (the sharper, the better) and cook 2 minutes to let the cheddar melt slightly. Accent with a squeeze of fresh lime.Comment
-
Great time of year for a hearty beef stew
Just bring some beef stock to simmer, toss in a quick boquet garni, toss in some chopped up rump roast and a ton of root veggies.. once the beef is tender pour in some rock salt, pepper, any spices you like and at the end finish it with a handful of fresh herbs. Serve with a fresh bread loaf, some whole butter and a few bottles of amber ale
Adult SEO Partners - Full service Adult SEO Agency serving some of the biggest names in the industry.Comment
-
well daaammn...how bout i just come eat with u!Originally posted by Tala
Tonight's dinner is Salmon in lemon butter sauce with fresh broccoli in cheddar.
Salmon (fresh!): Whatever size fillets you like or steak, whichever. I'm using steaks tonight. Lightly sprinkle with salt before setting in tinfoil. Add a slice (not a quarter, a slice) of fresh lemon or two if you prefer, with a tablespoon of real butter. fold the foil over and bake at 350 for 20 minutes.
Broccoli: clean and cut broocoli into whatever size you like. I prefer florets, personaly. steam over boiling water for 5-8 minutes, depending on how "done" you like it. Sprinkle with salt and shredded cheddar (the sharper, the better) and cook 2 minutes to let the cheddar melt slightly. Accent with a squeeze of fresh lime.Comment
-
-
Im going for a simple classic tonight. Meatloaf, mashed potatoes, gravy, and glazed carrots.Comment
-
I'll actually be having stir fried chicken and rice tonightAdult SEO Partners - Full service Adult SEO Agency serving some of the biggest names in the industry.Comment
-
Damn that sounds good....too bad I'm on Atkins.Originally posted by Yo Adrian
Great time of year for a hearty beef stew
Just bring some beef stock to simmer, toss in a quick boquet garni, toss in some chopped up rump roast and a ton of root veggies.. once the beef is tender pour in some rock salt, pepper, any spices you like and at the end finish it with a handful of fresh herbs. Serve with a fresh bread loaf, some whole butter and a few bottles of amber ale

myjah, you're not terribly far from me, just the next state over, bring the wife n kids.Comment
-
In that case, looks like you're having 12 strips of bacon & a side of beef for dinnerOriginally posted by Tala
Damn that sounds good....too bad I'm on Atkins.
Adult SEO Partners - Full service Adult SEO Agency serving some of the biggest names in the industry.Comment
-
I already posted what's for dinner.Originally posted by Yo Adrian
In that case, looks like you're having 12 strips of bacon & a side of beef for dinner
Comment




Comment