Went to the store a lil while ago... grabbed me some new slimjim jerky... This shit is SWEET!
Any other jerky fans?
Any other jerky fans?
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I can't eat it anymore after I read a story about what ingredients make it so flavorful.
I won't go into detail cause I know you're sitting there with some now probably.
Enjoy!
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Thanks man! The beagle and I are chewing down on some right now...
LOL but feel free in just a lil bit..Comment
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spicey beef jerky and some carrot juice always hits the spot for meICQ 212-115-582
Email Steve at Vas Media Group .comComment
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I make my own jerky several times a year, I cant stand the store bought stuffComment
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spicy beef jerky rocksComment
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I told the lil women I want a smoker for xmas.. She better deliver or her ass will become jerky!Originally posted by MrPheer
I make my own jerky several times a year, I cant stand the store bought stuffComment
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I love beef jerky and make my own so that I know what goes in it.
ICQ: 11120676 | Google: mindcrime | Skype: suitemindcrime|E-Mail: mindcrime AT gmail.com|PR girl with great writing skills for hire!!!! Contact me to work for YOU!|TECHIEMEDIA? 24/7 support from some of the best techs in the biz. Tell Jim that I sent you.Comment
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I was playing golf in PA and the girl driving the beer cart was also selling jerky.
It was made with venison. Spicy as hell, better than beef jerky. Never seen it since, I guess its not really a thing they do in stores.Comment
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Most store bought jerky sucks. Especially the mass-produced crap. Sometimes little stores along the interstate will have something good from a local hillbilly. I am a true beef jerky connoisseur though. I love the stuff. Hit google and you are sure to find some good jerky. If you want to try something unusual, hit
http://www.tbje.com
Right now my favorite has got to be
http://www.oregonpride.com/
The fajita tequila flavor is killer
I like pie.Comment
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Dude that sounds right up my alley!!! Thanks!Originally posted by Armed & Hammered
http://www.oregonpride.com/
The fajita tequila flavor is killer
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I make my own too. Not only for flavor, but for price. That shit is expensive!
I marinate it for 24 hours in the fridge and then dry it in the oven. So good!Bush can no more fire Rove than Charlie McCarthy could fire Edgar Bergen.Comment
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My uncle makes venison jerky every year..good stuff. So are the venison burgers and sausages. We kill a lot of deer back home in PA...my tastebuds and my politics conflict sometimes.Originally posted by heymatty
I was playing golf in PA and the girl driving the beer cart was also selling jerky.
It was made with venison. Spicy as hell, better than beef jerky. Never seen it since, I guess its not really a thing they do in stores.Comment
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I make about 15 pounds of beef jerky a week for the people at my real job. I have been doing this for the past seven years.Originally posted by Headless
Went to the store a lil while ago... grabbed me some new slimjim jerky... This shit is SWEET!
Any other jerky fans?
I am looking to go retail in a few more years.
Once you have had jerky made by hand, you will never be able to eat the commercial stuff.
ICQ me and I will send you some.Comment
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gotta agree that making it at home is the way to go...beats the hell out of any store bought jerky. think i'm gonna go start up the dehydrater...Comment
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i love jerky grabbed some last night I had this pepperoni flavored slim jim last night. The flavor really lasts.TopBucks.com| PlugInFeeds.com| PinkVisual.com
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I like beef jerky if it isn't sweet (no sugar added) and if there isn't a ton of pepper in it.
I love making homemade jerky. It's sooo good. Perfect for atkins dieters.
I also like Tyson's chicken chunks, they ROCK.
Oh, and another meaty good snack is baked chicken skin. No joke. Take the skin off a bunch of chickens (sometimes the butcher at your local grocery store will let you have some REALLY cheap) and spread them out as flat as possible on a rack in a baking pan (MUST be on a rack or it won't get crisp). Sprinkle with seasoning salt and bake at about 325 degrees until crisp. Mmm. Perfect Atkins snack. No carbs and crunchy like chips but WAY better than pork skins.
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Damn ... those chicken dealies sound good!Originally posted by tootie
I like beef jerky if it isn't sweet (no sugar added) and if there isn't a ton of pepper in it.
I love making homemade jerky. It's sooo good. Perfect for atkins dieters.
I also like Tyson's chicken chunks, they ROCK.
Oh, and another meaty good snack is baked chicken skin. No joke. Take the skin off a bunch of chickens (sometimes the butcher at your local grocery store will let you have some REALLY cheap) and spread them out as flat as possible on a rack in a baking pan (MUST be on a rack or it won't get crisp). Sprinkle with seasoning salt and bake at about 325 degrees until crisp. Mmm. Perfect Atkins snack. No carbs and crunchy like chips but WAY better than pork skins.
I LOVE beef jerky.
Also EMU and Venison Jerky are good! I especially like EMU jerky. Very low in fat and hugely high in iron.Comment
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I can't believe Gabe hasn't posted yet. We Love the jerky LOL
ICQ: 61462417Comment
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It's too expensive.Comment
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Gives me the wind somethin awful....
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The windOriginally posted by Floridiot
Gives me the wind somethin awful....
For some reason I always laugh when someone refers to farts as the wind.Comment
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It's only expensive because of the amount of meat involved. When you take the water out of meat like you do in the jerking process, it loses alot of weight. If you buy a bag of jerky for $5.99 it probably used over a pound of meat for those few ounces of jerky, and beef costs quite a bit per pound even in bulk.Originally posted by FreeHugeMovies
It's too expensive.
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It usually is expensive, but I found out that they sell beef jerky at Walmart only $2 and something cents for a big pack that will usually cost like $6 at the grocery store.Originally posted by SleazeQueen
I make my own too. Not only for flavor, but for price. That shit is expensive!
I marinate it for 24 hours in the fridge and then dry it in the oven. So good!
It's some kind of weird brand "Jack's Links" but the spicy kind is pretty good.
And they sell Slim Jim's there too for cheap. EVERYTHING is cheap at Walmart, even their beef jerky.Last edited by phogirl69; 11-04-2003, 11:07 AM.Comment
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Jacks Links jerky isnt only in walmart.
I am eating the Jacks Links peppered jerky right now and I havent been in a wal mart in years.
They sell it at the grocery here.
And a Slim JIm aint beef jerky.
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I just LOVE jerky.... Too bad they are SO EXPENSIVE here in Brazil.....Originally posted by Headless
Went to the store a lil while ago... grabbed me some new slimjim jerky... This shit is SWEET!
Any other jerky fans?I'm just a newbie.Comment
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Headless,
I love the Jerky!!!
Actually love it so much that we will be opening a new online jerky store soon
Do you like the name, meatsnacks.com
thanks
ToddICQ: 52344098
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50% Commissions on all Product Sales. http://www.wishing.com/moneyComment
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Please produce baked chicken skins in several flavors so I can buy them instead of making them myself. I'll buy a whole lots of them if you make them taste really good and they don't cost a fortune and they must be totally carb free.
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My GF worked at a supermarket and I went through a free beef jerky phase for a while. Until I found out that it was killing my teeth. Be careful.Comment
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Todd, I swear you are my marketing idol...and not just cause I work for you
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what do u marinate it in???Originally posted by SleazeQueen
I make my own too. Not only for flavor, but for price. That shit is expensive!
I marinate it for 24 hours in the fridge and then dry it in the oven. So good!
I do mine in sugar, soy sauce, black pepper, and or honey...and some sesame seeds too...
Odie
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try some chipotle and cheyenne.Originally posted by Odie
what do u marinate it in???
I do mine in sugar, soy sauce, black pepper, and or honey...and some sesame seeds too...
Want an Android App for your tube, membership, or free site?
Need banners or promo material? Hit us up (ICQ Fletch: 148841377) or email me fletchxxx at gmail.com - recent work - About meComment
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Venison IS the best. Bear is kind of strong. Rabbit is bland and squirrel is pretty good too. Living on a farm where the hunters wanted access had its perks! Had some other kinds but I don't remember what they were now. All of it was wild game.
<center><a target="_blank" href="http://dev.datedollars.com/index.php?s=signup&aid=535&cfg=aac"><img border="0" src="http://216.130.172.224/gfy/gsig.gif" width="490" height="100"></a><br><a href="http://dev.datedollars.com/index.php?s=signup&aid=535&cfg=aac" target="_blank"><b><font face="Arial"><font color="#FF99FF"> Buy me away from Slavedriver Smokey!<br>It's May Sig Sweeps!<font></b></center>Comment
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Yeah, deer jerky is the best that I've ever tasted. It's *miles* beyond any other cow jerky that I've ever had.Originally posted by sarah_webinc
My uncle makes venison jerky every year..good stuff. So are the venison burgers and sausages. We kill a lot of deer back home in PA...my tastebuds and my politics conflict sometimes.
Bambi is cute, but he/she tastes great
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I like my venison cut into chunks and then rolled in a mixture of flour, black pepper and sage and then fried. My friend's granmother makes it that way and it is SOOOOO good.
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Here's my regular marinade recipe. Excuse the caps, it's cut and paste:Originally posted by Odie
what do u marinate it in???
1 ENVELOPE ITALIAN SALAD DRESSING MIX
1/4 CUP APPLE CIDER VINEGAR
3/16 CUP SOY SAUCE
1/8 CUP WORCESTER
1/2 TO 1 CUP OF BURGUNDY WINE
1/8 CUP LEMON JUICE
1 1/2 TABLESPOON HICKORY SALT
1 TABLESPOON ACCENT
1/4 TEASPOON OREGANO
2 BAY LEAVES
1/4 TEASPOON THYME
For teriyaki or a sweeter one:
1/4 CUP SOY SAUCE
1/4 CUP SUGAR (or 3 tablespoons honey)
1/4 CUP COOKING SHERRY
1 TABLESPOON MINCED GINGERBush can no more fire Rove than Charlie McCarthy could fire Edgar Bergen.Comment
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YUM! I'ma give this a try.Originally posted by tootie
Oh, and another meaty good snack is baked chicken skin. No joke. Take the skin off a bunch of chickens (sometimes the butcher at your local grocery store will let you have some REALLY cheap) and spread them out as flat as possible on a rack in a baking pan (MUST be on a rack or it won't get crisp). Sprinkle with seasoning salt and bake at about 325 degrees until crisp. Mmm. Perfect Atkins snack. No carbs and crunchy like chips but WAY better than pork skins.
ICQ: 11120676 | Google: mindcrime | Skype: suitemindcrime|E-Mail: mindcrime AT gmail.com|PR girl with great writing skills for hire!!!! Contact me to work for YOU!|TECHIEMEDIA? 24/7 support from some of the best techs in the biz. Tell Jim that I sent you.Comment
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mmm anyone with a recipe, I'll go buy a dehydrator and make some tonightPenis Pill Sponsor List and Reviews:
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I'm the friggin' king of all beef jerky lovers! Bow down. Nobody can eat more of it than me, i'd be embarassed to actually say how much i've eaten on occassion. And i love it all, the super expensive gourmet kind right off the cow and the cheapo chopped and formed type. Sometimes i think I like the cheap stuff even better, it's got this consistency almost like Twizzlers.
Pemmican brand is my favorite - the cheap huge bag i get from Costco has some Ita.lian name on it, i love it.
Slim Jim definitely isn't beef jerky but I think Slim Jim now does have a beef jerky product.I moved my sites to Vacares Hosting. I've saved money, my hair is thicker, lost some weight too! Thanks Sly!Comment
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