I mean right when you walk in--a big tank of dead lobsters.
They do have good tartar sauce and biscuits though.
They do have good tartar sauce and biscuits though.
-
-
They shouldn't be dead! At least not till they boil those bad bitches up for dinner... MMMMMMMMMMM! -
Well, at the one Red Lobster I went to they were alive. meh.Originally posted by DarkJedi
I mean right when you walk in--a big tank of dead lobsters.
They do have good tartar sauce and biscuits though.Comment
-
Because as anyone who's had good seafood ie a fisherman... would know RedLobster sucks assComment
-
-
Wait until the next shipment of lobsters arrive...Originally posted by DarkJedi
I mean right when you walk in--a big tank of dead lobsters.
They do have good tartar sauce and biscuits though.
WGI play with Google.Comment
-
i think at outback steakhouse they should have half slaughtered cows hanging in the waiting area. same thing kinda huh?Comment
-
You answered your own question.Originally posted by DarkJedi
Why does Red Lobster always have a tank of dead lobsters right in front?Comment
-
At the once i went too they were all aliveComment
-
they are supposed to be aliveOriginally posted by J-Reel
Arn't they Live lobsters?
Comment
-
i work at red lobster. If they find dead ones, they are supposed to take them out. they are most likely alive. If they are dead but havent been dead for too long we still cook them
Comment
-
Correct...I had no idea what Lobster was really supposed to taste like until I travelled to a couple of islands in the caribbean and ate the Lobster right out of the ocean....The Broiled lobster with garlic butter sauce in the Dominican Republic was the shit!Originally posted by Rinaldo
Because as anyone who's had good seafood ie a fisherman... would know RedLobster sucks ass
Then I came back home and ate at Red Lobster...The texture was rubbery compared to the real shitComment
-
same here, i cant belive they would allow dead ones to just sit there.. thats fuckin horribleOriginally posted by Plan9
Well, at the one Red Lobster I went to they were alive. meh.want to buy this spot for cheap? it is of course for sale. long term deals are always the best bet. brand0n/ at/ a o l dot commies.Comment
-
When can I start investing money into this great business idea?Originally posted by zombie
i think at outback steakhouse they should have half slaughtered cows hanging in the waiting area. same thing kinda huh?ICQ 40402622
The only sig on GFY without spam!Comment
-
Lobsters are too expensive to throw away, dead or not
.Comment
-
-
They were sleeping. Sleeping lobsters taste like a sweet dream.
<a href="http://click.dtiserv2.com/Click/1125-99-us979" target="_blank">DTI cash: Top Asian Sponsor, $75 to new affiliates</a><br>
<br>
ICQ: 274731765Comment
-
I know what you mean dude. I was in Haiti, and for $7 you got three broiled lobsters and a big bowl of fried bananas, all cooked fresh right in front of you.Originally posted by BVF
Correct...I had no idea what Lobster was really supposed to taste like until I travelled to a couple of islands in the caribbean and ate the Lobster right out of the ocean....The Broiled lobster with garlic butter sauce in the Dominican Republic was the shit!
Then I came back home and ate at Red Lobster...The texture was rubbery compared to the real shit
Fuckers charged $1 for a 8 ounce coke thoughComment
-
Lobster at Red Lobster . . . I guess oxymoron is not the word I am looking for, but it is something like that.
Lobster can be yummy inside the US, but you need to have it in Maine or Cape Cod or some place where it lives. Lobster gets stressed when it travels or lives in captivity and stressed lobster tastes kind of icky.Comment
-
they arent dead, if you dont cook a lobster within like 8 hours of it dying you can get sick if you eat it. they dont feed lobsters in the take because if they do, they shit all over the tank.... and you know they dont want to clean that. so when they are hungry they dont really move around and it might look like they're dead.I host with VacaresComment
-
Yesterday I had some of the best lobster I ever had. Two of us split an 18 pound lobster at the Rosewood Grille in Las Vegas, between the lobster and a few drinks the bill was over $260. Damn good though.Comment
-
There used to be this KILLER restaurant on a pier in St. Augustine, Florida where fishermen would drive their boats up to the back door to deliver FRESH seafood that was just caught a few MINUTES prior. Good lord that was some FAN-DAMN-TASTIC seafood! I loved their shrimp and they had killer hush puppies.
Unfortunately when I was still a kid there was a big hurricane near St. Augustine (we were actually there at the time) and it spawned a tornado that came in off the water and destroyed the restaurant. I remember sitting in the motel room eating Corn Pops and my parents had to keep screaming at me to get away from the windows because I wanted to see all the palm trees blowing past it. LOL
It was a real shame about that restaurant. Best seafood place I'd ever been to.
Comment
-
sounds like u might have a bum Red LobsterComment
GFY Hall of Famer 
Comment