Anyone good at cooking? - GoFuckYourself.com - Adult Webmaster Forum

X

Stud Money

So Fucking Banned

Join Date: Sep 2003

Posts: 3214
Share

Post
#1

Anyone good at cooking?

10-04-2003, 01:00 PM

Im making grilled chicken for dinner but dont have a clue what herbs to use.

Choice is between Parsley, Thyme, Basil and, Oregano.

Also have Lemon and Lime to use if needed
Tags: None
HarlotCash Dyker

Confirmed User

Join Date: Sep 2003

Posts: 1828
Share

Post
#2

10-04-2003, 01:03 PM

Basil and, Oregano - Fine.
But why grill the chicken - How boring!

Get creative - imaginative - That is cooking!

!!!Harlot Cash<<>>Harlot Cash<<>>Harlot Cash<<>>Harlot Cash!!!
Comment
Stud Money

So Fucking Banned

Join Date: Sep 2003

Posts: 3214
Share

Post
#3

10-04-2003, 01:04 PM

Originally posted by HarlotCash Dyker
Basil and, Oregano - Fine.
But why grill the chicken - How boring!

Get creative - imaginative - That is cooking!

Well i was planning on doing grilled chicken with citrus rice.

What would you suggest instead?
Comment
Spunky

I need a beer

Join Date: Jun 2002

Posts: 133978
Share

Post
#4

10-04-2003, 01:05 PM

Shake and bake

YOUR INFORMATION HERE
Comment
Poo-Chee

So Fucking Banned

Join Date: Sep 2003

Posts: 3560
Share

Post
#5

10-04-2003, 01:05 PM
Comment
KRL

Entrepreneur

Join Date: Oct 2002

Posts: 31429
Share

Post
#6

10-04-2003, 01:10 PM

Go to the market and buy Emeril's herbs. They'll make your food taste out of this world.

Marinate chicken with this:

Lemon Rosemary & Gaahlic Marinade

If you would like to develop your domains, you can lease inexpensive foreign labor
from the leaders in the field at iWebmasters.com TO LOWER YOUR COSTS AND INCREASE YOUR PRODUCTION!
*** *** *** *** *** *** *** *** *** *** *** ***
Domains Adult News KRL's Newsletter Biz Tips Just Listed Domains
Comment
freeadultcontent

Confirmed User

Join Date: Oct 2002

Posts: 9976
Share

Post
#7

10-04-2003, 01:19 PM

Originally posted by Stud Money
Im making grilled chicken for dinner but dont have a clue what herbs to use.

Choice is between Parsley, Thyme, Basil and, Oregano.

Also have Lemon and Lime to use if needed

Chicken parts, whole chicken, legs, thighs, breasts, boned or with bones? Those fresh herbs or dried?

Exclusive Ethnic & Microniche Sites
Comment
Stud Money

So Fucking Banned

Join Date: Sep 2003

Posts: 3214
Share

Post
#8

10-04-2003, 01:19 PM

Yeah i watch that dude tv cooking show sometimes late at night when im monged out in front of tv channel surfing

Going to have to keep an eye out next time i head out to the store and see if i can pick up some of that stuff thansk KRL
Comment
Stud Money

So Fucking Banned

Join Date: Sep 2003

Posts: 3214
Share

Post
#9

10-04-2003, 01:20 PM

Originally posted by freeadultcontent

Chicken parts, whole chicken, legs, thighs, breasts, boned or with bones? Those fresh herbs or dried?

Boned chicken breast, fresh herbs of course
Comment
HarlotCash Dyker

Confirmed User

Join Date: Sep 2003

Posts: 1828
Share

Post
#10

10-04-2003, 01:22 PM

What the fuck is shake and bake - One of those crap kill quick fix me ups?

Chicken - Goes nice with a white wine sauce - So try this:

Braise some diced onion and a little garlic - Don't let it brown -

Dice the chicken and slightly colour all sides - Put all in a larger pan-
Finely dice about half ounce of carrot and a very small mushroom and fry in butter - When golden brown, add some flour and make a thick, gooey brown sauce - Add a good quality wine and stir till smooth.
Add salt, pepper oregon basil etc. (For your taste)

Cool and then add cream 12-15% - Stir in chicken etc.

Cook till sauce thickens -

In a glass oven dish - Put a layer of par boiled broccoli - A thin covering of diced tomatoe and basil - Then pour on the chicken mix.
Ensure the sauce covers all - And add a little mix of breadcrumb and parmasanne - Put into a hot oven for about 30 mins -
Voalla - Good food!

!!!Harlot Cash<<>>Harlot Cash<<>>Harlot Cash<<>>Harlot Cash!!!
Comment
LadyMischief

Orgasms N Such!

Join Date: Sep 2002

Posts: 18135
Share

Post
#11

10-04-2003, 01:22 PM

Originally posted by Stud Money

Boned chicken breast, fresh herbs of course

slice a pocket in the breast... VERY LIGHTLY salt the inside pocket and pepper it, add in the fresh herbs and a touch of olive oil.. Then use olive oil on the chicken and grill it that way.. talk about delicious, and light, and quite low fat.

ICQ 3522039
Content Manager - orgasm.com
[email protected]
Comment
Stud Money

So Fucking Banned

Join Date: Sep 2003

Posts: 3214
Share

Post
#12

10-04-2003, 01:23 PM

Originally posted by HarlotCash Dyker
What the fuck is shake and bake - One of those crap kill quick fix me ups?

Chicken - Goes nice with a white wine sauce - So try this:

Braise some diced onion and a little garlic - Don't let it brown -

Dice the chicken and slightly colour all sides - Put all in a larger pan-
Finely dice about half ounce of carrot and a very small mushroom and fry in butter - When golden brown, add some flour and make a thick, gooey brown sauce - Add a good quality wine and stir till smooth.
Add salt, pepper oregon basil etc. (For your taste)

Cool and then add cream 12-15% - Stir in chicken etc.

Cook till sauce thickens -

In a glass oven dish - Put a layer of par boiled broccoli - A thin covering of diced tomatoe and basil - Then pour on the chicken mix.
Ensure the sauce covers all - And add a little mix of breadcrumb and parmasanne - Put into a hot oven for about 30 mins -
Voalla - Good food!

Fucking Aye

Jamie Oliver watch out LOL

That sounds like what im gonna cook now thanks for the info
Comment
Stud Money

So Fucking Banned

Join Date: Sep 2003

Posts: 3214
Share

Post
#13

10-04-2003, 01:24 PM

Originally posted by LadyMischief

slice a pocket in the breast... VERY LIGHTLY salt the inside pocket and pepper it, add in the fresh herbs and a touch of olive oil.. Then use olive oil on the chicken and grill it that way.. talk about delicious, and light, and quite low fat.

Gonna try this one in the week too

Thanks
Comment
quiet

we'll miss you our friend. RIP

Join Date: Sep 2001

Posts: 25115
Share

Post
#14

10-04-2003, 01:24 PM

Originally posted by LadyMischief

slice a pocket in the breast... VERY LIGHTLY salt the inside pocket and pepper it, add in the fresh herbs and a touch of olive oil.. Then use olive oil on the chicken and grill it that way.. talk about delicious, and light, and quite low fat.

sounds great

we'll miss you our friend. RIP
Comment
LadyMischief

Orgasms N Such!

Join Date: Sep 2002

Posts: 18135
Share

Post
#15

10-04-2003, 01:26 PM

Originally posted by Stud Money

Gonna try this one in the week too

Thanks

Use a nice extra virgin olive oil higher smoke point and less acidity.

ICQ 3522039
Content Manager - orgasm.com
[email protected]
Comment
freeadultcontent

Confirmed User

Join Date: Oct 2002

Posts: 9976
Share

Post
#16

10-04-2003, 01:26 PM

Add some olive oil to a zip lock bag big enough for the breasts.
Crush some garlic cloves (3-5) toss in zip lock.
Take your thyme, dip it into boiling water for a few seconds, toss into zip lock. (no cutting needed.)
Zest a lemon or a lime, toss zest into bag.
Juice the same lemon or lime and toss juice into the bag.
mix it up, add the chicken and remove as much air as possible.
Let sit in fridge for 2 hours or so.

Right before grilling take breasts out of bag and hit them with some salt and pepper. Grill em.

Exclusive Ethnic & Microniche Sites
Comment
Nanda

Confirmed User

Join Date: Jul 2003

Posts: 5310
Share

Post
#17

10-04-2003, 01:29 PM

If all u have to work with right now is lime, basil and organo.
Next time u go food shopping buy this

U can buy those two, season meat, poultry, fish with it, gives it a real good taste!!

My Ex-husband SKULL-BUITRE ran off to Colombia with OUR money and screwed me after I helped him build OUR business.
He is hiding in Colombia and never paid the settlement $ from our divorce!
Comment
Turboface

Back in Black

Join Date: Mar 2002

Posts: 9976
Share

Post
#18

10-04-2003, 01:29 PM

I used to cook at number of different resturants, that was before I realized that you could make money on the internet.

Search Engine Optimization Services for Adult Sites
Comment
Morgan

Too lazy to set a custom title

Join Date: May 2002

Posts: 10520
Share

Post
#19

10-04-2003, 01:34 PM

I would just go with:

Lemon Juice
Crushed Garlic
Olive Oil
Cayanne Pepper
Salt
Paprika

PornstarPlatinum.com | TransErotica.com
Comment
HarlotCash Dyker

Confirmed User

Join Date: Sep 2003

Posts: 1828
Share

Post
#20

10-04-2003, 01:42 PM

I used to cook at number of different resturants, that was before I realized that you could make money on the internet.

When I packed in pro football, I took all the catering exams - I don't wast them - I enjoy spending a load of time in the kitchen - Planning opening a restauant soon - Watch out Jamie Oliver!

!!!Harlot Cash<<>>Harlot Cash<<>>Harlot Cash<<>>Harlot Cash!!!
Comment
Monique Niccole

Confirmed User

Join Date: Nov 2002

Posts: 5653
Share

Post
#21

10-04-2003, 01:51 PM

Originally posted by HarlotCash Dyker
What the fuck is shake and bake - One of those crap kill quick fix me ups?

Chicken - Goes nice with a white wine sauce - So try this:

Braise some diced onion and a little garlic - Don't let it brown -

Dice the chicken and slightly colour all sides - Put all in a larger pan-
Finely dice about half ounce of carrot and a very small mushroom and fry in butter - When golden brown, add some flour and make a thick, gooey brown sauce - Add a good quality wine and stir till smooth.
Add salt, pepper oregon basil etc. (For your taste)

Cool and then add cream 12-15% - Stir in chicken etc.

Cook till sauce thickens -

In a glass oven dish - Put a layer of par boiled broccoli - A thin covering of diced tomatoe and basil - Then pour on the chicken mix.
Ensure the sauce covers all - And add a little mix of breadcrumb and parmasanne - Put into a hot oven for about 30 mins -
Voalla - Good food!

You lost me at "braise".

Here's my easy dinner recipe. I do it all the time.

1. Call man and tell him I'm hungry.
2. Get dressed.
3. Wait to be picked up and taken to dinner.

Now you're cookin' with Afrekete!
Comment
LadyMischief

Orgasms N Such!

Join Date: Sep 2002

Posts: 18135
Share

Post
#22

10-04-2003, 02:33 PM

Originally posted by Afrekete

You lost me at "braise".

Here's my easy dinner recipe. I do it all the time.

1. Call man and tell him I'm hungry.
2. Get dressed.
3. Wait to be picked up and taken to dinner.

Now you're cookin' with Afrekete!

A braise is when you place the meat in a liquid at a moderate temperature and let it cook for a fair amount of time.. sometimes hours. Here's a nice braised chicken recipe.

6 bacon slices (4 ounces), cut crosswise into 1/4-inch-wide strips (lardons)
1 (3 1/2-pound) chicken, cut into 8 serving pieces
1 pound onions or shallots, thinly sliced
1 head garlic, cloves separated and peeled
1/4 cup balsamic vinegar

Cook bacon in a deep, 12-inch, heavy skillet over moderately low heat, turning twice, until crisp, about 8 minutes. Transfer with a slotted spoon to paper towels to drain and reserve bacon fat in skillet.

While bacon is cooking, pat chicken dry and season with salt and pepper. Brown in bacon fat, beginning with skin side down, in 2 batches, over moderately high heat, turning, about 8 minutes. Transfer browned chicken with tongs to a plate, and pour off all but 2 tablespoons fat from skillet.

Lower heat, add onions to skillet and cook, covered, stirring occasionally, until soft and pale golden, about 10 minutes.

Remove lid and cook onions, stirring, until deep golden, about 10 minutes more. Add garlic and 1 cup water to skillet and boil, stirring, 1 minute.

Return chicken to skillet, turning pieces to coat, then arrange them skin sides up and gently simmer, covered, until chicken is cooked through and garlic is tender, about 30 minutes.

Transfer chicken with tongs to a serving dish. Add vinegar to sauce and boil, uncovered, mashing garlic with back of a spoon or a potato masher, until slightly thickened. Season sauce with salt and pepper and pour over chicken, then sprinkle with bacon.

ICQ 3522039
Content Manager - orgasm.com
[email protected]
Comment
JDog

Confirmed User

Join Date: Feb 2003

Posts: 7453
Share

Post
#23

10-04-2003, 02:39 PM

sure, if you consider burnt toast cooking...

jDoG

NSCash now powering ReelProfits.com
ALSO FEATURING: NSCash.com :: SoloDollars.com :: ReelProfits.com :: BiminiBucks.com :: VOD
PROGRAMS COMING SOON: Greedy Bucks :: Vengeance Cash
NOW OFFERING OVER 60 SITES
CONTACT :: JAMES SMITH :: CHIEF TECHNOLOGY OFFICER :: ICQ (711385133)
Comment
brizzad

holla

Join Date: Jul 2003

Posts: 11769
Share

Post
#24

10-04-2003, 02:45 PM

marinade the chicken in lemon, and italian dressing, and before cooknig, put some lemon pepper on it
Comment
johnnycocker

Confirmed User

Join Date: Sep 2003

Posts: 122
Share

Post
#25

10-04-2003, 02:53 PM

Originally posted by Stud Money

Fucking Aye

Jamie Oliver watch out LOL

That sounds like what im gonna cook now thanks for the info

Just use boneless skinless chicken breast and a can of cream of chicken soup. Brown the chicken in a little bit of olive oil. Mix 1/2 can of the soup and 1/2 can of the soup and wisk it. Then pour it on the chicken and let it simmer for a half hour. Make sure you turn them every once and a while. Very easy and tasty.

quality email lists for sale, or let us mail for you at $175.00 per mil delivered, contact me at [email protected] or ICQ #260963762
Comment
LadyMischief

Orgasms N Such!

Join Date: Sep 2002

Posts: 18135
Share

Post
#26

10-04-2003, 02:54 PM

Originally posted by johnnycocker

Just use boneless skinless chicken breast and a can of cream of chicken soup. Brown the chicken in a little bit of olive oil. Mix 1/2 can of the soup and 1/2 can of the soup and wisk it. Then pour it on the chicken and let it simmer for a half hour. Make sure you turn them every once and a while. Very easy and tasty.

You can also do this and bake it.. it's easy to do with pork chops or pork tenderloin as well..but the mushroom soup can be a little much.. it's just as nice with a simple chicken broth as well

ICQ 3522039
Content Manager - orgasm.com
[email protected]
Comment
freeadultcontent

Confirmed User

Join Date: Oct 2002

Posts: 9976
Share

Post
#27

10-04-2003, 02:58 PM

Chicken does very well in parchment or if you have to foil packets.

Keeps everything super moist, and everything is flavored.

Exclusive Ethnic & Microniche Sites
Comment
LadyMischief

Orgasms N Such!

Join Date: Sep 2002

Posts: 18135
Share

Post
#28

10-04-2003, 02:59 PM

Originally posted by freeadultcontent
Chicken does very well in parchment or if you have to foil packets.

Keeps everything super moist, and everything is flavored.

If you do the breast in invidiual foil packets with a little bit of chicken stock, some potatoes and fresh vegetables, it's like a meal in one. Low fat, nutritious and very delicious. And the cleanup is super simple.

ICQ 3522039
Content Manager - orgasm.com
[email protected]
Comment
freeadultcontent

Confirmed User

Join Date: Oct 2002

Posts: 9976
Share

Post
#29

10-04-2003, 03:07 PM

Originally posted by LadyMischief

If you do the breast in invidiual foil packets with a little bit of chicken stock, some potatoes and fresh vegetables, it's like a meal in one. Low fat, nutritious and very delicious. And the cleanup is super simple.

Yup, plus its customizable for multiple people. I just rarely use foil unless I have too when in comes to packets. Often I use an acid in my dishes, and acids often react with foil and can cause a wierd taste, so I prefer parchment paper.

Any liquid can be used, fresh herbs work wonders, and the veggies can be exchanged at will. Just remember to place things that need more cooking towards the top, and leave a small vent hole if using foil, or long cooking items.

Exclusive Ethnic & Microniche Sites
Comment
Poo-Chee

So Fucking Banned

Join Date: Sep 2003

Posts: 3560
Share

Post
#30

10-04-2003, 03:26 PM

Originally posted by freeadultcontent

Yup, plus its customizable for multiple people. I just rarely use foil unless I have too when in comes to packets. Often I use an acid in my dishes, and acids often react with foil and can cause a wierd taste, so I prefer parchment paper.

Any liquid can be used, fresh herbs work wonders, and the veggies can be exchanged at will. Just remember to place things that need more cooking towards the top, and leave a small vent hole if using foil, or long cooking items.
Comment
Monique Niccole

Confirmed User

Join Date: Nov 2002

Posts: 5653
Share

Post
#31

10-04-2003, 03:27 PM

Originally posted by LadyMischief

A braise is when you place the meat in a liquid at a moderate temperature and let it cook for a fair amount of time.. sometimes hours. Here's a nice braised chicken recipe.

6 bacon slices (4 ounces), cut crosswise into 1/4-inch-wide strips (lardons)
1 (3 1/2-pound) chicken, cut into 8 serving pieces
1 pound onions or shallots, thinly sliced
1 head garlic, cloves separated and peeled
1/4 cup balsamic vinegar

Wow LM, this sounds like it would taste wonderful. But, I think it's waaaaaay beyond my cooking skills. I think I can boil water. But that's about it.
Comment

Previous template Next

Working...