At the taco trucks they have this Carrot, Onion and Jalapeno mix in some kind of vinegar and the veggies stay really crispy.
It's just so fucking good. Anyone know how to make it?
It's just so fucking good. Anyone know how to make it?
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Originally posted by swedguy
At the taco trucks they have this Carrot, Onion and Jalapeno mix in some kind of vinegar and the veggies stay really crispy.
It's just so fucking good. Anyone know how to make it?
Is this a fucking joke?SIG TOO BIG! Maximum 120x60 button and no more than 3 text lines of DEFAULT SIZE and COLOR. Unless your sig is for a GFY top banner sponsor, then you may use a 624x80 instead of a 120x60. -
taco bell OWNS j00SIG TOO SMALL! Maximum 1200x600 button and no more than 30 text lines of ALL SIZES and COLORS. Unless your sig is for a GFY top banner sponsor, then you may use a 6240x4800 instead of a 1024x800.Comment
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One day you will get enlightened too.Originally posted by Ozzymosis1
Is this a fucking joke?Comment
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its just veggies thrown in the pickled jalapenos... you too can have this.. buy a jar of jalapenos already ..cut up some veggies and throw them in the jar with the jalapenos and let it sit for a day or two... voila... you got your veggie/jalapeno mix
u might have to get a big jar of jalapenos to do this.. if it s small one buy two.... the veggies have to be totally immersed in the liquid for them to pickle
good eating
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you surprised me manOriginally posted by C_U_Next_Tuesday
its just veggies thrown in the pickled jalapenos... you too can have this.. buy a jar of jalapenos already ..cut up some veggies and throw them in the jar with the jalapenos and let it sit for a day or two... voila... you got your veggie/jalapeno mix
u might have to get a big jar of jalapenos to do this.. if it s small one buy two.... the veggies have to be totally immersed in the liquid for them to pickle
good eating
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I truly hope notOriginally posted by swedguy
One day you will get enlightened too.SIG TOO BIG! Maximum 120x60 button and no more than 3 text lines of DEFAULT SIZE and COLOR. Unless your sig is for a GFY top banner sponsor, then you may use a 624x80 instead of a 120x60.Comment
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Nice tip. I will definitely try that one dayOriginally posted by C_U_Next_Tuesday
its just veggies thrown in the pickled jalapenos... you too can have this.. buy a jar of jalapenos already ..cut up some veggies and throw them in the jar with the jalapenos and let it sit for a day or two... voila... you got your veggie/jalapeno mix
u might have to get a big jar of jalapenos to do this.. if it s small one buy two.... the veggies have to be totally immersed in the liquid for them to pickle
good eating
But I have 3 plants full of Jalapeños right now and I need something to do with them
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man?Originally posted by Nydahl
you surprised me man
im just a
with big balls..thats all 
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Pico de Gallo?Comment
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That's some good shit too.Originally posted by DonCorleone
Pico de Gallo?
Thanks
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i didnt know you were starting with fresh jalapenos.. i have a recipe for yaOriginally posted by swedguy
Nice tip. I will definitely try that one day
But I have 3 plants full of Jalapeños right now and I need something to do with them
its called "jalapenos y verduras en Escabeche"
you can e-mail me and i will send you the recipe page from my mexi cook book
[email protected] or icq#25556509Comment
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Originally posted by C_U_Next_Tuesday
its just veggies thrown in the pickled jalapenos... you too can have this.. buy a jar of jalapenos already ..cut up some veggies and throw them in the jar with the jalapenos and let it sit for a day or two... voila... you got your veggie/jalapeno mix
u might have to get a big jar of jalapenos to do this.. if it s small one buy two.... the veggies have to be totally immersed in the liquid for them to pickle
good eating
:DSIG TOO BIG! Maximum 120x60 button and no more than 3 text lines of DEFAULT SIZE and COLOR. Unless your sig is for a GFY top banner sponsor, then you may use a 624x80 instead of a 120x60.Comment
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Pico De gallo is tomatoes, onions, lime juice, etc.Originally posted by DonCorleone
Pico de Gallo?
the pickled stuff is escabeche
I usually make my with green cabbage, carrots, rice wine vinegar, fresh serranos and a touch of sugar.Comment
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hehe...that almost sounds like "kim chee" (spelling?)Originally posted by SykkBoy2
Pico De gallo is tomatoes, onions, lime juice, etc.
the pickled stuff is escabeche
I usually make my with green cabbage, carrots, rice wine vinegar, fresh serranos and a touch of sugar.
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If you dont digest it and process it in under an hour it isnt true MexicanComment
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That shit tastes good, but it just feels wrong to eat something that should be classified as biological weaponOriginally posted by C_U_Next_Tuesday
hehe...that almost sounds like "kim chee" (spelling?)
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Thanks a LOTOriginally posted by C_U_Next_Tuesday
i didnt know you were starting with fresh jalapenos.. i have a recipe for ya
its called "jalapenos y verduras en Escabeche"
you can e-mail me and i will send you the recipe page from my mexi cook book
[email protected] or icq#25556509
btw. what does Escabeche mean?Comment
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Fajitas are the best! Chicken fajitas kick ass! Infact I'm gonna go out for dinner tomorrow to have them now!Comment
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Rolled Tacos with Guacemole and cheese with the hot sauce on top was where it was at when I ate meat.Fetish Preview....Coming Soon!
ICQ# 308-229-815Comment
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i am addicted to nachos and fajitas... i get creative with them and use all kinds of meat and seafood..and a variety of beans.. or bean entrees such as chili...
i even make a great meal called a "mexicali salad"..
salad greens... add a big ass helping of chili (preferably veggie chilie)..sprinkly with chopped tomatoes, green onions, cheese..top with sour cream and guacomole and hot sauce and or jalapenos..and chow down...fuck this is making me so goddamn hungry!!
TIME TO COOK!!!!!!!!
ps. escabeche means pickledLast edited by C_U_Next_Tuesday; 09-25-2003, 02:39 PM.Comment
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-get the jalapeños, cut in slices
from here, 2 steps: boil them in half vinegar, half water and a touch of oil (2 parts of liquid for each part of jalapeños). cook for 15 minutes after it boiled at low flame. If you want to go thru the full "escabeche", add onions and carrots in slices, grains of pepper, garlic (optional) and cook at very low flame for about 45 minutes. Put in an extremely clean glass jar and close hermetically. This will last for a couple of months if closed
another way (pickle): just get the jalapeños, the carrots in very thin slices and the onions in slices or those little "cambray type" onions and "blank" them in boiling water with salt, cut cooking with a stream of cold water, put everything in a jar, fill with vinegar until it covers all the vegetables, leave it for one week and... voilá! you got it
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I have a lot of experimenting to do now. Thanks a lot guys
Anyone know what that orange drink is called that you can get at some Mexican restaurants?
It's kinda light and fluffy like it was Orange juice whipped with an egg.Comment
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tomrrow i will test this food myself
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What the hell is a Taco truck and why aren't there any in wisconsin, dammit? I would kill to just walk out to the street and grab a taco...any time I wanted one...Originally posted by swedguy
...At the taco trucks...Comment
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Originally posted by swedguy
I have a lot of experimenting to do now. Thanks a lot guys
Anyone know what that orange drink is called that you can get at some Mexican restaurants?
It's kinda light and fluffy like it was Orange juice whipped with an egg.
Orange Bang
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hot carrots own++
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i like mexican food...it's good and hot!!!!
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