Thread: provolone cheese
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Old 04-03-2004, 10:39 PM  
modelgigtalent
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Join Date: May 2003
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Quote:
Originally posted by TheSmutPeddlerDOTcom


Best kind of cheese is Kesseri, add a little brandy and some lemon, light it on fire and you have Saganaki, the best cheese appetizer there is.

Saganaki is sooooo good, I ate lots of it when I lived in the Detroit suburbs. Great stuff!
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