Be My Hamburgler (My First Post)

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  • Elli
    Reach for those stars!
    • Apr 2003
    • 17991
    #1

    Be My Hamburgler (My First Post)

    Hey hey hey everyone! Here's a little something on the lighter side.

    I'm making hamburgers tonight. Now, usually Peter just buys the Safeway pre-made frozen patties. But I feel like doing it the old-fashioned way, with raw beef and making up my own patties (slappin' some meat around, know what I'm sayin?)

    So.... if anyone out there has a KICKASS hamburger recipie, feel free to post it here! I will try out the best and let you know how it goes! Now, keep in mind, I'm willing to try anything, but Peter is rather persnickity. Nothing too too outrageous for him!
    email: [email protected]
    Tags: None
    • chowda
      Confirmed User
      • Jun 2003
      • 9527
      #2
      go to harvey's and buy their patties!
      Someone finds you...
      2007

      PS: Nationalnet is the best host I've ever had. And i tried alot of them.

        Comment

        • juicylinks
          So Fucking Banned
          • Apr 2001
          • 122992
          #3
          Elli

          How about muffins?

            Comment

            • Elli
              Reach for those stars!
              • Apr 2003
              • 17991
              #4
              Harvey's has the worst burgers

              And I don;t think muffins will go over well on the bbq for some reason.

              What am I doing asking a bunch of guys for a recipie, anyway? It's not like they know how to cook more than Kraft Dinner.

              But wait, I thought men were supposed to be Lords of the Grill? Come on Lords! Tell ya what.. the poster of the winning recipie gets a free 3 day pass to my site.
              email: [email protected]

                Comment

                • chowda
                  Confirmed User
                  • Jun 2003
                  • 9527
                  #5
                  Originally posted by Elli
                  Harvey's has the worst burgers

                  And I don;t think muffins will go over well on the bbq for some reason.

                  What am I doing asking a bunch of guys for a recipie, anyway? It's not like they know how to cook more than Kraft Dinner.

                  But wait, I thought men were supposed to be Lords of the Grill? Come on Lords! Tell ya what.. the poster of the winning recipie gets a free 3 day pass to my site.
                  the meat.. its soo good there. yum yum.. how mean of a burget can u cook women?
                  Someone finds you...
                  2007

                  PS: Nationalnet is the best host I've ever had. And i tried alot of them.

                    Comment

                    • richard
                      Confirmed User
                      • Feb 2001
                      • 543
                      #6
                      Are you baking your own baps too?

                      Nothing like home made natural baps.

                        Comment

                        • Elli
                          Reach for those stars!
                          • Apr 2003
                          • 17991
                          #7
                          I can grill pretty good (better than Peter, if you ask me). So no worries there. And I bought fresh buns from the bakery about an hour ago.

                          The meat at Harvey's here tastes like non-meaty cardboard. More breadcrumbs and thickener than meat. Ugh. The only one I know of is in Home Depot, though. Maybe that's the problem...
                          email: [email protected]

                            Comment

                            • MattK
                              Confirmed User
                              • May 2002
                              • 492
                              #8
                              add 1 cup of pace picante sauce per 1.3 pounds of hamburger meat and then some steak spices.

                                Comment

                                • Elli
                                  Reach for those stars!
                                  • Apr 2003
                                  • 17991
                                  #9
                                  Originally posted by MattK
                                  add 1 cup of pace picante sauce per 1.3 pounds of hamburger meat and then some steak spices.
                                  Do you mean salsa or the taco sauce?
                                  email: [email protected]

                                    Comment

                                    • Digipimp
                                      BP4L OT DL
                                      • Mar 2003
                                      • 13481
                                      #10
                                      Any hamburger tastes good with A1 on it.

                                        Comment

                                        • DaveM
                                          Registered User
                                          • Apr 2003
                                          • 94
                                          #11
                                          Add 1 packet of dry Lipton onion soup mix to 1 lb. of hamburger meat.

                                          Top them with some sharp cheddar cheese and Hidden Valley Ranch dip.

                                          MMMMmmmmm.....
                                          SmutLinxxx.com Adult Blog Directory. Submit your blogs damnit!

                                            Comment

                                            • MattK
                                              Confirmed User
                                              • May 2002
                                              • 492
                                              #12
                                              Originally posted by Elli


                                              Do you mean salsa or the taco sauce?
                                              the picante sauce is like salsa except it is not as chunky

                                                Comment

                                                • Elli
                                                  Reach for those stars!
                                                  • Apr 2003
                                                  • 17991
                                                  #13
                                                  Anyone else? I have to start cooking in 30 minutes.

                                                  I know you stare at porn all day, but free porn is always good, right? Maybe?

                                                  So far I'm leaning towards the onion soup recipie....
                                                  email: [email protected]

                                                    Comment

                                                    • GrimShawn
                                                      Confirmed User
                                                      • Oct 2002
                                                      • 8120
                                                      #14

                                                        Comment

                                                        • SeedyReverie
                                                          So Fucking Banned
                                                          • Jul 2003
                                                          • 10
                                                          #15
                                                          Lawrence Connor says invite him to dinner sometime, that would be better.

                                                            Comment

                                                            • freeadultcontent
                                                              Confirmed User
                                                              • Oct 2002
                                                              • 9976
                                                              #16
                                                              Crack some pepper, add some onion soup mix, brush patties with worchestshire (or however you spell it) sauce. Grill and DO NOT press them while grilling or they will get dry.

                                                              Add a little kosher salt when you take them off and serve with whatever you want.

                                                              Or make same style mix, into very thin patties, Put a tablespoon of blue cheese or other easy melting chesse in the center. Lay another patty over the top, press edges together to seal and grill like above.

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                                                                • PeerPatrick
                                                                  Confirmed User
                                                                  • Jun 2003
                                                                  • 444
                                                                  #17
                                                                  1 lb meat, tablespoon of olive oil, extra virgin of course, red onions chopped and mixed in, kosher salt and pepper to taste...smoke threee bonghits, done. easypeasy.
                                                                  PeerPatrick
                                                                  ICQ#150599121
                                                                  www.buydrm.com

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                                                                    • Elli
                                                                      Reach for those stars!
                                                                      • Apr 2003
                                                                      • 17991
                                                                      #18
                                                                      hahaha I have yet to meet this Lawrence Connor character, but he must have done something pretty awful to incur such ridicule.

                                                                      But hey, I'm a friendly sort. I'll hug pretty much anybody who's nice to me.
                                                                      email: [email protected]

                                                                        Comment

                                                                        • Kanoealoha
                                                                          Confirmed User
                                                                          • Jul 2002
                                                                          • 1261
                                                                          #19
                                                                          Originally posted by DaveM
                                                                          Add 1 packet of dry Lipton onion soup mix to 1 lb. of hamburger meat.

                                                                          Top them with some sharp cheddar cheese and Hidden Valley Ranch dip.

                                                                          MMMMmmmmm.....
                                                                          Don't know about the ranch dip, but my friend made burgers with lipton onion mix and it was divine!
                                                                          Strong Bad Rocks!

                                                                            Comment

                                                                            • Elli
                                                                              Reach for those stars!
                                                                              • Apr 2003
                                                                              • 17991
                                                                              #20
                                                                              What's with the kosher salt? Is it that different?
                                                                              email: [email protected]

                                                                                Comment

                                                                                • freeadultcontent
                                                                                  Confirmed User
                                                                                  • Oct 2002
                                                                                  • 9976
                                                                                  #21
                                                                                  Originally posted by Elli
                                                                                  What's with the kosher salt? Is it that different?
                                                                                  Yes, it does not taste like chemicals, it is not as salty and well it just is better. Then again so is Sea Salt.

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                                                                                    • Elli
                                                                                      Reach for those stars!
                                                                                      • Apr 2003
                                                                                      • 17991
                                                                                      #22
                                                                                      I see....

                                                                                      said the blind man who picked up his hammer and saw.
                                                                                      email: [email protected]

                                                                                        Comment

                                                                                        • freeadultcontent
                                                                                          Confirmed User
                                                                                          • Oct 2002
                                                                                          • 9976
                                                                                          #23
                                                                                          After you pick up a box of it (its cheap) and maybe some sea salt or other types of salt, include table salt in this test as well.

                                                                                          Get yourself a ripe tomato and cut it into even slices (I would personally remove the seedy pulp so just the flesh remains). Then sprinkle a little of each salt on the tomato a different slice. Try each, you will then get the taste differences of various salts.

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                                                                                            • Elli
                                                                                              Reach for those stars!
                                                                                              • Apr 2003
                                                                                              • 17991
                                                                                              #24
                                                                                              MmMmM salt on tomatoes.. I do that to cucumbers, too
                                                                                              email: [email protected]

                                                                                                Comment

                                                                                                • freeadultcontent
                                                                                                  Confirmed User
                                                                                                  • Oct 2002
                                                                                                  • 9976
                                                                                                  #25
                                                                                                  Originally posted by Elli
                                                                                                  MmMmM salt on tomatoes.. I do that to cucumbers, too
                                                                                                  Cucumbers would also work for the salt test. Try it some time.

                                                                                                  BTW I am wierd I also like a little salt on most melons.

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                                                                                                    • gothweb
                                                                                                      Confirmed User
                                                                                                      • Jun 2002
                                                                                                      • 8849
                                                                                                      #26
                                                                                                      The onion soup, pepper, and worcester sauce recipes won't go wrong. Another good one, though it doesn't go with those, is to chop up some pepperoni and mix it in with the beef.

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                                                                                                        • Kanoealoha
                                                                                                          Confirmed User
                                                                                                          • Jul 2002
                                                                                                          • 1261
                                                                                                          #27
                                                                                                          Originally posted by freeadultcontent


                                                                                                          Cucumbers would also work for the salt test. Try it some time.

                                                                                                          BTW I am wierd I also like a little salt on most melons.
                                                                                                          where are you from?

                                                                                                          my old roommate likes salt on most melons, and she's from the midwest...

                                                                                                          I tried it at her request...it was ok, nothing special
                                                                                                          Strong Bad Rocks!

                                                                                                            Comment

                                                                                                            • NetRodent
                                                                                                              Confirmed User
                                                                                                              • Jan 2002
                                                                                                              • 3985
                                                                                                              #28
                                                                                                              Lemon juice and chopped onions make for a tasty burger.
                                                                                                              "Every normal man must be tempted, at times, to spit on his hands, hoist the black flag, and begin slitting throats."
                                                                                                              --H.L. Mencken

                                                                                                                Comment

                                                                                                                • freeadultcontent
                                                                                                                  Confirmed User
                                                                                                                  • Oct 2002
                                                                                                                  • 9976
                                                                                                                  #29
                                                                                                                  Originally posted by gothweb
                                                                                                                  The onion soup, pepper, and worcester sauce recipes won't go wrong. Another good one, though it doesn't go with those, is to chop up some pepperoni and mix it in with the beef.
                                                                                                                  Yeah, I tried that myself, good stuff. Did not wanna go off on wierd ingrediants that most prolly would not have in the house.

                                                                                                                  Here is an odd one to get an even more beefy flavor. Mix in a jar of beef baby food per pound of hamburger. No I am not kidding either.

                                                                                                                  Another common one is to use half ground beef and half ground pork. I would personally use a food processor to ground my own beef up without adding any fat, then let the pork handle the fat needed.

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                                                                                                                    • freeadultcontent
                                                                                                                      Confirmed User
                                                                                                                      • Oct 2002
                                                                                                                      • 9976
                                                                                                                      #30
                                                                                                                      Originally posted by Kanoealoha


                                                                                                                      where are you from?

                                                                                                                      my old roommate likes salt on most melons, and she's from the midwest...

                                                                                                                      I tried it at her request...it was ok, nothing special
                                                                                                                      California, now the fun question, what kind of salt did you use? And was it a ripe melon?

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                                                                                                                        • ibs
                                                                                                                          Confirmed User
                                                                                                                          • Jul 2003
                                                                                                                          • 277
                                                                                                                          #31
                                                                                                                          take 1/4 lb butter and mix with chopped bacon, garlic, onion and cheese

                                                                                                                          mix butter con-cock-tion with the hamburger, egg and some pepper

                                                                                                                          grill without pressing and the hamburgers will be flavorful and juicy

                                                                                                                          it is better if you grind the ingredients together butt this requires special equipment ie a meat grinder then you would use top round or steak instead of hamburger

                                                                                                                          dont forget to grill the onions, tomatoes and the buns it makes all the difference in the world
                                                                                                                          ibs

                                                                                                                            Comment

                                                                                                                            • Elli
                                                                                                                              Reach for those stars!
                                                                                                                              • Apr 2003
                                                                                                                              • 17991
                                                                                                                              #32
                                                                                                                              Grill the onions and tomatoes? Learn something new every day, eh?
                                                                                                                              email: [email protected]

                                                                                                                                Comment

                                                                                                                                • Probono
                                                                                                                                  Confirmed User
                                                                                                                                  • Oct 2002
                                                                                                                                  • 2731
                                                                                                                                  #33
                                                                                                                                  Keep it simple

                                                                                                                                  Fat gives both flavour and mositure. Get at least 20% fat content meat. Mix in some kosher salt.

                                                                                                                                  Make a pattie that is flat on both sides and cook either on a George Forman or frying pan until 155 F

                                                                                                                                  Call Sebastian for more details!

                                                                                                                                    Comment

                                                                                                                                    • ibs
                                                                                                                                      Confirmed User
                                                                                                                                      • Jul 2003
                                                                                                                                      • 277
                                                                                                                                      #34
                                                                                                                                      Originally posted by Elli
                                                                                                                                      Grill the onions and tomatoes? Learn something new every day, eh?
                                                                                                                                      Just invite me over and I will show you personally
                                                                                                                                      ibs

                                                                                                                                        Comment

                                                                                                                                        • TheViper
                                                                                                                                          Confirmed User
                                                                                                                                          • Mar 2003
                                                                                                                                          • 2560
                                                                                                                                          #35
                                                                                                                                          Can I be your hamburglar?

                                                                                                                                            Comment

                                                                                                                                            • Spunky
                                                                                                                                              I need a beer
                                                                                                                                              • Jun 2002
                                                                                                                                              • 133978
                                                                                                                                              #36
                                                                                                                                              When do we eat?.I'm hungry..Please make mine medium rare and with a couple of gerkins on the side please

                                                                                                                                                Comment

                                                                                                                                                • Elli
                                                                                                                                                  Reach for those stars!
                                                                                                                                                  • Apr 2003
                                                                                                                                                  • 17991
                                                                                                                                                  #37
                                                                                                                                                  Ok, Peter bugged out for dinner at the last minute on a business call, but I perservere...

                                                                                                                                                  I decided on the butter/bacon/cheese mixture recipie by ibs. However, so far they are rather wet and I just flipped them, but they're kinda crumbling apart. I think maybe more meat next time.

                                                                                                                                                  I have gourmet pepper relish and some good ol' miracle whip for the bun.

                                                                                                                                                  And I AM trying the grilled tomatoes and buns thing.

                                                                                                                                                  I will keep you posted
                                                                                                                                                  email: [email protected]

                                                                                                                                                    Comment

                                                                                                                                                    • Elli
                                                                                                                                                      Reach for those stars!
                                                                                                                                                      • Apr 2003
                                                                                                                                                      • 17991
                                                                                                                                                      #38
                                                                                                                                                      Originally posted by Probono
                                                                                                                                                      Keep it simple

                                                                                                                                                      Fat gives both flavour and mositure. Get at least 20% fat content meat. Mix in some kosher salt.

                                                                                                                                                      Make a pattie that is flat on both sides and cook either on a George Forman or frying pan until 155 F

                                                                                                                                                      Call Sebastian for more details!
                                                                                                                                                      Hey, it's summer. The whole point is to not turn on the stove inside the house! It's 85F inside my house right now and thta's with all the windows and doors open and the fans going. ugh!

                                                                                                                                                      And of course my computer room is on the top floor.. roasting....

                                                                                                                                                      Sebastien never did cook for us while he was here. How did he get out of that one? Hrmmm...
                                                                                                                                                      email: [email protected]

                                                                                                                                                        Comment

                                                                                                                                                        • Elli
                                                                                                                                                          Reach for those stars!
                                                                                                                                                          • Apr 2003
                                                                                                                                                          • 17991
                                                                                                                                                          #39


                                                                                                                                                          Oh yeah, the dinner of champions! Thank you IBS! They are delishious! (Please email me for your prize)

                                                                                                                                                          Thank you all for your contributions! I will have to try the rest out, too! That worchestershire recipie looks great.. and the onions.. mmmmmmm!

                                                                                                                                                          Thanks again!
                                                                                                                                                          email: [email protected]

                                                                                                                                                            Comment

                                                                                                                                                            • TheViper
                                                                                                                                                              Confirmed User
                                                                                                                                                              • Mar 2003
                                                                                                                                                              • 2560
                                                                                                                                                              #40
                                                                                                                                                              That hamburger looks like it has been laying on the plate a bit too long

                                                                                                                                                                Comment

                                                                                                                                                                • Elli
                                                                                                                                                                  Reach for those stars!
                                                                                                                                                                  • Apr 2003
                                                                                                                                                                  • 17991
                                                                                                                                                                  #41
                                                                                                                                                                  Rest assured, Viper, it is no longer on the plate.
                                                                                                                                                                  email: [email protected]

                                                                                                                                                                    Comment

                                                                                                                                                                    • ibs
                                                                                                                                                                      Confirmed User
                                                                                                                                                                      • Jul 2003
                                                                                                                                                                      • 277
                                                                                                                                                                      #42
                                                                                                                                                                      I should have made it clear that you only put a little of the butter con-cock-tion in the burgers I made this recipe for my sports bar and you can use the 1/4 lb butter con-cock-tion on about 4 lbs of meat.

                                                                                                                                                                      Let me know I will cum over and show you personally
                                                                                                                                                                      ibs

                                                                                                                                                                        Comment

                                                                                                                                                                        • Elli
                                                                                                                                                                          Reach for those stars!
                                                                                                                                                                          • Apr 2003
                                                                                                                                                                          • 17991
                                                                                                                                                                          #43
                                                                                                                                                                          Originally posted by ibs
                                                                                                                                                                          I should have made it clear that you only put a little of the butter con-cock-tion in the burgers I made this recipe for my sports bar and you can use the 1/4 lb butter con-cock-tion on about 4 lbs of meat.

                                                                                                                                                                          Let me know I will cum over and show you personally
                                                                                                                                                                          Actually, you didn't mention any quantities at all other than the butter, so I kinda winged it. It turned out great, though! They firmed up a bit on the second side, so they weren't too runny.

                                                                                                                                                                          So you are available for personalized cooking lessons? There's a funny comment there wanting to come out, but it's eluding me at the moment.

                                                                                                                                                                          Throw me an email if you want your winnings. elli @ elli-nude . com
                                                                                                                                                                          email: [email protected]

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                                                                                                                                                                            • MSB
                                                                                                                                                                              Confirmed User
                                                                                                                                                                              • Jun 2003
                                                                                                                                                                              • 2984
                                                                                                                                                                              #44
                                                                                                                                                                              share what you''ve made coz i'm feeling hungry now......


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                                                                                                                                                                                • Elli
                                                                                                                                                                                  Reach for those stars!
                                                                                                                                                                                  • Apr 2003
                                                                                                                                                                                  • 17991
                                                                                                                                                                                  #45
                                                                                                                                                                                  Originally posted by MSB
                                                                                                                                                                                  share what you''ve made coz i'm feeling hungry now......
                                                                                                                                                                                  Sorry dude, but it's all gone.... actually, no, wait.. there's an extra one I put in the fridge. Shall I throw it back on the barbie to heat it up for ya?

                                                                                                                                                                                  It's Bring Your Own Beer, by the way
                                                                                                                                                                                  email: [email protected]

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                                                                                                                                                                                    • freeadultcontent
                                                                                                                                                                                      Confirmed User
                                                                                                                                                                                      • Oct 2002
                                                                                                                                                                                      • 9976
                                                                                                                                                                                      #46
                                                                                                                                                                                      Next time post before ya go shopping for the meal, then I will seriously come through with some recipes.

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                                                                                                                                                                                        • phogirl69
                                                                                                                                                                                          Confirmed User
                                                                                                                                                                                          • Jul 2001
                                                                                                                                                                                          • 3330
                                                                                                                                                                                          #47
                                                                                                                                                                                          Will onion lipton and worcestire sauce in the beef still taste good if you are frying in a pan in the kitchen instead of barbecuing? And anyone ever try eating hamburger meat with regular white sliced bread instead of hamburger buns?

                                                                                                                                                                                          And what's better, buying already made patties and frying, or making your own patties with ground beef?

                                                                                                                                                                                          I also never heard of mixing lipton powder and onions IN the patties? I don't think I've ever had a hamburger with any onions or stuff INSIDE the beef patty. Are you sure?? But then again, the only burgers I eat are McDonalds and In N Out

                                                                                                                                                                                          Reading this thread makes me hungry
                                                                                                                                                                                          Last edited by phogirl69; 07-29-2003, 06:39 PM.

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                                                                                                                                                                                            • Elli
                                                                                                                                                                                              Reach for those stars!
                                                                                                                                                                                              • Apr 2003
                                                                                                                                                                                              • 17991
                                                                                                                                                                                              #48
                                                                                                                                                                                              Originally posted by freeadultcontent
                                                                                                                                                                                              Next time post before ya go shopping for the meal, then I will seriously come through with some recipes.
                                                                                                                                                                                              You got it, babe

                                                                                                                                                                                              Phogirl, I've tried the white bread thing. It's awful. Not the same at all. Might as well make an open-faced roast beef dip with it.

                                                                                                                                                                                              The homemade patties are far superior, which is why I asked for recipies today.
                                                                                                                                                                                              email: [email protected]

                                                                                                                                                                                                Comment

                                                                                                                                                                                                • freeadultcontent
                                                                                                                                                                                                  Confirmed User
                                                                                                                                                                                                  • Oct 2002
                                                                                                                                                                                                  • 9976
                                                                                                                                                                                                  #49
                                                                                                                                                                                                  Originally posted by phogirl69
                                                                                                                                                                                                  Will onion lipton and worcestire sauce in the beef still taste good if you are frying in a pan in the kitchen instead of barbecuing? And anyone ever try eating hamburger meat with regular white sliced bread instead of hamburger buns?

                                                                                                                                                                                                  And what's better, buying already made patties and frying, or making your own patties with ground beef?

                                                                                                                                                                                                  Reading this thread makes me hungry
                                                                                                                                                                                                  Yes the onion soup stuff and the worchestshire will still taste good in a smoking hot frying pan or under a broiler. If your pan frying you will want to mix the worchestshire into the beef and not brush it on or it will carmalize to fast and get burnt.

                                                                                                                                                                                                  If you make your patties fairly thick, to insure they cook all the way through, cover the patty or pan with a lid. It helps keep the heat in and makes sure the insides are not pink.

                                                                                                                                                                                                  Medium rare and hamburgers do not mix, unless you grind or food process the meat into hamburger yourself.

                                                                                                                                                                                                  If you use standard white bread, toast it some first or you will end up with a funny paste that used to be bread.

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                                                                                                                                                                                                    • phogirl69
                                                                                                                                                                                                      Confirmed User
                                                                                                                                                                                                      • Jul 2001
                                                                                                                                                                                                      • 3330
                                                                                                                                                                                                      #50
                                                                                                                                                                                                      Originally posted by freeadultcontent


                                                                                                                                                                                                      Yes the onion soup stuff and the worchestshire will still taste good in a smoking hot frying pan or under a broiler. If your pan frying you will want to mix the worchestshire into the beef and not brush it on or it will carmalize to fast and get burnt.

                                                                                                                                                                                                      If you make your patties fairly thick, to insure they cook all the way through, cover the patty or pan with a lid. It helps keep the heat in and makes sure the insides are not pink.

                                                                                                                                                                                                      Medium rare and hamburgers do not mix, unless you grind or food process the meat into hamburger yourself.

                                                                                                                                                                                                      If you use standard white bread, toast it some first or you will end up with a funny paste that used to be bread.
                                                                                                                                                                                                      K, thanks for the tips. i need to go and buy ground beef and stuff this weekend and try the recipe. Sounds good

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