So I have some salmon in the fridge and don't know how I want to cook it!
Give me your favorite recipes!
Give me your favorite recipes!
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Strong Bad Rocks! -
2 inch cedar plank - smother it in olive oil - heat it on a BBQ-cook fish for 10 mins/inch - do not flip - add lemon juice while cooking and tiny bit of salt.
cedar plank samonLast edited by SleazyDream; 07-28-2003, 08:06 PM.This dog, is dog, a dog, good dog, way dog, to dog, keep dog, an dog, idiot dog, busy dog, for dog, 20 dog, seconds dog!
Now read without the word dog. -
Originally posted by SleazyDream
2 inch cedar plank - smother it in olive oil - hest it on a BBQ-cook fish for 10 mins/inch - do not flip - add lemon juice while cooking and tiny bit of salt.
cedar plank samon
*DROOL*Comment
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Sounds divine...but! No fucking BBQOriginally posted by SleazyDream
2 inch cedar plank - smother it in olive oil - hest it on a BBQ-cook fish for 10 mins/inch - do not flip - add lemon juice while cooking and tiny bit of salt.
cedar plank samon
Strong Bad Rocks!Comment
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If its fresh salmon -just put some lemon pepper on it, sprinkle it with a little lemon juice, wrap it in tin foil and put it on the BBQ. That the way I love it. If you don't want to put it in the bbq just put it in the oven. Make sure the tinfoil is sealed up good and don't over cook it.Comment
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Place salmon in oven
Turn oven on medium heat
Wait 15 minutes
Remove salmonComment
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Actually, to elaborate on this.. STUFF the salmon with slices of lemon, slabs of butter and some fresh (or dried if you have it) dill.. it's INCREDIBLE. But make sure the cedar planks are UNTREATED... treated ones can make you sick.Originally posted by SleazyDream
2 inch cedar plank - smother it in olive oil - heat it on a BBQ-cook fish for 10 mins/inch - do not flip - add lemon juice while cooking and tiny bit of salt.
cedar plank samonComment
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Sounds soo good...Originally posted by LadyMischief
Actually, to elaborate on this.. STUFF the salmon with slices of lemon, slabs of butter and some fresh (or dried if you have it) dill.. it's INCREDIBLE. But make sure the cedar planks are UNTREATED... treated ones can make you sick.
can't wait til its done!Strong Bad Rocks!Comment
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Then try this.. do essentially the same thing.. put the salmon in some tin foil (make sure you spray it or something so it doesn't stick). Stuff or put lemon slives on top.. some butter or olive oil, some dill if you have it.. then make a pouch of the tin foil and cook it in the oven ... When you take it out and open the pouch, the salmon should be perfectly steamed and juicyOriginally posted by Kanoealoha
Sounds divine...but! No fucking BBQ
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Originally posted by Gutterboy
Place salmon in oven
Turn oven on medium heat
Wait 15 minutes
Remove salmon
Exactly! Simple and good...
only thing you could add would be some basic seasoning, then sear the fish in a pan with olive oil real hot and fast to crisp up the outside before shoving it into the oven to cook up nice.Comment
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Any other recipes you guys have to share?
haha, Make a GFY cookbook!Strong Bad Rocks!Comment
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It's absolutely amazing served with just a nice rice (when cooking the rice use a good chicken stock instead of water, or use half stock half water), and some fresh blanched vegetables. To properly blanch veggies, clean and cut them, get the water to boiling, and drop in the veggies for 30 seconds to a minute.. Properly blanched veggies should NOT be soft and mushy, but crisp although warmed through (cooking veggies too long removes nutrients anyways, this is the best way to eat them), and top them with some butter, or olive oil and some Mrs. DashOriginally posted by Kanoealoha
Sounds soo good...
can't wait til its done!
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If it is a fillet and you not have a BBQ.
Put on cookie sheet with parchment paper (not wax paper)
sprinkle on kosher sale, grind on black pepper, squeeze on lemon juice.
Broil until it is golden brown on top and done internally. About 6 inches below broiler or flame.Comment
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Put it on aluminum foil skin side down. Sprinkle with a small amount of garlic powder and a little dill if you like dill. Put very thinly sliced onions and lemons on top. Dot generously with butter. Pour about 1/2 cup white wine around fish. Seal foil well and put into a baking dish. Bake at 350 for about 15-20 minutes. Remove lemon slices and onion slices and serve immediately.
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This sounds delicious too! However you'd have to be careful what kind of wine you used because some wines would overpower the delicate flavor of the fish.Originally posted by tootie
Put it on aluminum foil skin side down. Sprinkle with a small amount of garlic powder and a little dill if you like dill. Put very thinly sliced onions and lemons on top. Dot generously with butter. Pour about 1/2 cup white wine around fish. Seal foil well and put into a baking dish. Bake at 350 for about 15-20 minutes. Remove lemon slices and onion slices and serve immediately. Man I'm gonna try this one though.
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These all sound soooo Ono (hawaiian for good food)..
haha, I'll have to try all of them!Strong Bad Rocks!Comment
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FUCK the oven if you got access to a BBQ.
RUN to the store and buy Sesame Ginger w/ Mandarin Orange Juice Marinade.
SLAP the salmon on the BBQ and pour that marinade on the salmon each time you turn it over (or soak the salmon in that shit for an hour if you got time)
GRILL it but dont incinerate that shit.... I like mine with that BBQ 'crisp' crunch.
POUR a little more marinade on it after your done, and
ENJOYSIG TOO SMALL! Maximum 1200x600 button and no more than 30 text lines of ALL SIZES and COLORS. Unless your sig is for a GFY top banner sponsor, then you may use a 6240x4800 instead of a 1024x800.Comment
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actually, if it's good salmon, eat it raw yummmComment
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mmmm sushi...Originally posted by MattO
actually, if it's good salmon, eat it raw yummm
TRIPLE 6, that sounds too good to be true...Strong Bad Rocks!Comment
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Yes, it's definately got to be a very mild, very dry white wine.
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YUM YUM with a thin slice of lemon, ginger and soyaaaaaaOriginally posted by MattO
actually, if it's good salmon, eat it raw yummmComment
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Now you made me hungry lol and there is no salmon in the frige
Love the recipes!!!Comment
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yeah, well I just realized I don't have milk to make roaster garlic mashed potatoes! GRRR!Originally posted by digifan
Now you made me hungry lol and there is no salmon in the frige
Love the recipes!!!Strong Bad Rocks!Comment
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I like my salmon when its cook in boiling water.... so much tender !
good rice and wine then youre up for a nnice dinner ;)Comment
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marinate it in some good thick bbq sauce and put more on while cooking just like you would for chicken.I host with VacaresComment
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Man it sucks big time... got rice?Originally posted by Kanoealoha
yeah, well I just realized I don't have milk to make roaster garlic mashed potatoes! GRRR!
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I'm so fucking tried of rice...Originally posted by digifan
Man it sucks big time... got rice?
Got rice bitch? got rice?
Strong Bad Rocks!Comment
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1000Originally posted by Kanoealoha
I'm so fucking tried of rice...
Got rice bitch? got rice?
Got milk, got rice, got no salmon
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Hawaiian Marinade:
1 cup oil, 1 cup sake, couple tblspoons brown sugar, fresh grated ginger, 2 cloves garlic...
BBQ that bitch...serve with jasmine rice....
Brown sugar makes it sweet and crispy...Hmmmm...
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Will do next time!!!Originally posted by rastakit
Hawaiian Marinade:
1 cup oil, 1 cup sake, couple tblspoons brown sugar, fresh grated ginger, 2 cloves garlic...
BBQ that bitch...serve with jasmine rice....
Brown sugar makes it sweet and crispy...Hmmmm...
shit digifan, I didn't even fucking notice!
Strong Bad Rocks!Comment
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cook with a honey mustard and brown sugar saucehttp://nakedlunchnews.comWhat's up ? Naked Lunch News !Comment
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Quick Salmon don't get caught.Quick Salmon Recipes!!!
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