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Sunday Brunch Casserole
1/2 lb. sliced bacon
1/2 cp. chopped onion
12 eggs
1 cp. milk
1 pkg (16oz.) frozen hashbrowns, thawed
1 cp. shredded cheddar
1 tsp salt
1/2 tsp pepper
Heat oven to 350 degrees
Cook bacon until crisp. Crumble and set aside. Saute onion in bacon drippings until tender. Beat eggs and milk in bowl, stir in hashbrowns, cheese, salt, pepper, onion, and bacon. Transfer to a greased 13x9 inch pan. Bake uncovered 35-45 minutes or until knife inserted in center comes out clean.
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