I can't eat caviar off the hood of my Ferrari out in front of my mansion all by myself like Brad... so I'm doing the next best thing. Chicken pot pie in front of the nightly news.
I'm going to eat my chicken pot pie now.
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steak and beer here.

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I like the turkey pot pie even more.Originally posted by Amputate Your Head
I can't eat caviar off the hood of my Ferrari out in front of my mansion all by myself like Brad... so I'm doing the next best thing. Chicken pot pie in front of the nightly news.
when you buy your chicken pot pie do you go all out and get the one with both the top crust and the bottom crust...'cause you know there are cheaper versions out there without the bottom crust.
I like to save the crusty edges for the last...mmm...I like them when they are crispy
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No kitty that is my pot pie.IntenseCash - If you can't convert us then you might want to look for a new job
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brad only eats what he catches or killsThis dog, is dog, a dog, good dog, way dog, to dog, keep dog, an dog, idiot dog, busy dog, for dog, 20 dog, seconds dog!
Now read without the word dog.Comment
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he must catch ALOT...Originally posted by SleazyDream
brad only eats what he catches or killsSIG TOO BIGComment
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Honey Mesquite filet off the grill for me.. with grilled veggies.Comment
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Time for a bowl of Cherrios.
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Few of my friends understand how or why I clean my grill almost every morning.Originally posted by PersianKitty
Honey Mesquite filet off the grill for me.. with grilled veggies.
there is something great and spectacular about grilling. its an art form.
I have 9 chops in marinade in a bag in my fridge i prepared today will sit for over 20 hours before hitting the grill tomorrow.
Grilled flanks today. And have some thick Salmon steaks about to be preped for the day after.
I hate cooking inside, grill is the way to go.
if the neighbors cant smell it, you aint cooking.

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When I do flank steak.. it marianates for a day in a concoction I created complete with mushrooms and onions.. I saute the mushrooms and onions from the marinate on the grill while the flank steak is cooking.
I love experimenting with different rubs, marinates and sauces.Comment
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Manicotti here.
I'm going to start eating at Fletch's.- Free Premium Domain Lists and Tools at Clickmojo.com
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that's okay amp, you can come eat off our faux granite countertops any day you'd like. that or we may have enough cash to take you out to stuckey's or IHOP. i'll go look between the cushions of the yellow couch to see how much we have in our expense account.Originally posted by Amputate Your Head
I can't eat caviar off the hood of my Ferrari out in front of my mansion all by myself like Brad...Comment
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Originally posted by Reak
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chicken pot
chicken pot
chicken pot
chicken pot pieee.......
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I love to BBQ.Originally posted by Fletch XXX
Few of my friends understand how or why I clean my grill almost every morning.
there is something great and spectacular about grilling. its an art form.
I have 9 chops in marinade in a bag in my fridge i prepared today will sit for over 20 hours before hitting the grill tomorrow.
Grilled flanks today. And have some thick Salmon steaks about to be preped for the day after.
I hate cooking inside, grill is the way to go.
if the neighbors cant smell it, you aint cooking.
We are BBQ crazy in Australia.
Beer, beef and buds...
I used to get high on life but then I built up a tolerance.Comment
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I make my own dry steak rubs and marinades from scratch.Originally posted by PersianKitty
When I do flank steak.. it marianates for a day in a concoction I created complete with mushrooms and onions.. I saute the mushrooms and onions from the marinate on the grill while the flank steak is cooking.
I love experimenting with different rubs, marinates and sauces. Even drying my own mushrooms and orange peels and cilantro, all dried from scratch.
I dont buy sauces or marinades, i make them.
Living in near messican town gets me access to kick access stuff like dried chipotles, fresh ground cumin, etc.
All my marinades start in my blender, my girl cooks once a week, i cook the rest of the time hahaha ;)
Last edited by Fletch XXX; 07-17-2003, 12:41 AM.
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can of spam sliced thin fryed and between 2 slices of breadComment
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BBQ chicken / steaks / whatever else on the grill here. No gas or propane, only plain old coals with NO lighter fluid pre soaked into them. I hate that match light shit, tastes like eating gasoline.
I'd prefer a pit BBQ or a wood fired BBQ, but, only so much one can do when having 3 year old running around the yard that gets into EVERYTHING.
We have a nice stand up BBQ, get the 50LB bag of coals for a months worth of eating.
Home depot has the best coal deal, $10 for 50 lbs of Kingsford coals. Where else can you cook 30 straight nights for $10 in fuel?Comment



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