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Like many cheeses, the color of cheddar is often modified by the use of food colorings. Annatto, extracted from a tropical tree, is frequently used to give cheddar an orange color. The origins of this practice are clouded, but the three leading theories appear to be to allow the cheese to have a consistent color from batch to batch, to assist the purchaser in identifying the type of cheese when it is unlabeled, or to identify the cheese's region of origin. In the United States, cheddar that has not been colored is frequently labeled as "white cheddar" or "Vermont cheddar", regardless of whether it was produced in the state of Vermont.
Originally posted by AdultNex Why are many foods that Americans dyed? Take for example guava juice-- It's naturally green in other countries, but pink over here.
Originally posted by AdultNex Why are many foods that Americans dyed? Take for example guava juice-- It's naturally green in other countries, but pink over here.
Its called FOCUS GROUPS
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hell yeah, anyone ever go out to tillamook, oregon? CHEEEEEEEEESE factory. kicks ass, they have sausages and good ice cream too, it's a whole tourist trap. but it's a realy company that ship stuff around and all. they make good cheeses, their curd cheese or whatever is awesome.
Originally posted by crescentx Yep, isn't food better when it's dyed Even better pretty much all food in America is genetically "modified."
-doug
Funny note about cheese:
We had some business acquaintances down from Canada a couple years ago. We were out eating, and I was asked what kind of cheese I wanted on a sandwich, and I replied "American."
The Candians were curious and asked, "What kind of cheese is American cheese?"
I said, "Umm..I don't know. Regular cheese. Kraft singles are considered American cheese I guess."
They just started laughing and said, "You claim that as your country's cheese!" LoL. I had never even thought about it before...kind of embarrassing.
OK...while we're on cheese subject, we went to Europe back in January. Germany...I ordered a pizza and it came, I was like, wow this is the best pizza I've ever had. Something very different about it. Took me several times to finally figure it out - they don't use mozzarella cheese, they use edam or gouda - dutch cheese. Really good.
Originally posted by crescentx OK...while we're on cheese subject, we went to Europe back in January. Germany...I ordered a pizza and it came, I was like, wow this is the best pizza I've ever had. Something very different about it. Took me several times to finally figure it out - they don't use mozzarella cheese, they use edam or gouda - dutch cheese. Really good.
You guys. You just made me order a pizza.
-doug
You use cheddar on a pizza? Cheddar is only good in burgers.
that red is total bullshit food coloring...dead meat/flesh is grey...
naaa-sty
but I'm still hooked on a good BBQ so I just deal with the thought of eating semi-rotted flesh that has to be colored to make it look appealing
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