Almost 30 years on the planet and....

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  • FillmoreSlim
    Confirmed User
    • May 2003
    • 1236

    #1

    Almost 30 years on the planet and....

    I just found out that the orange color of cheddar cheese is fake.

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  • a420
    Confirmed User
    • May 2003
    • 89

    #2
    hmm me too.

    hehe only took me 20 though.

    Comment

    • crescentx
      Confirmed User
      • Jun 2003
      • 317

      #3
      Yep, isn't food better when it's dyed Even better pretty much all food in America is genetically "modified."

      -doug
      XYCash International Gay Affiliate Program

      Comment

      • SleazyDream
        I'm here for SPORT
        • Jul 2001
        • 41470

        #4
        I'm older than you and I didn't know that.
        what's the real color?
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        • crescentx
          Confirmed User
          • Jun 2003
          • 317

          #5
          White.

          -doug.
          XYCash International Gay Affiliate Program

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          • grogan
            So Fucking Banned
            • Feb 2001
            • 2284

            #6
            Originally posted by SleazyDream
            I'm older than you and I didn't know that.
            what's the real color?

            I'm guessing its just some pale color, then dyed to be the standout cheese?

            Comment

            • [Labret]
              Registered User
              • May 2001
              • 10945

              #7
              I did not know that, in fact, I am inclined to call you a liar.

              Comment

              • Chris
                Too lazy to set a custom title
                • May 2003
                • 27880

                #8
                IM NEVER EATING CHEESE AGAIN !
                [email protected]

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                • wizz
                  Confirmed User
                  • Jun 2003
                  • 634

                  #9
                  Does not seem tasty!!
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                  • AdultNex
                    Confirmed User
                    • Feb 2003
                    • 8985

                    #10
                    Why are many foods that Americans dyed? Take for example guava juice-- It's naturally green in other countries, but pink over here.

                    Too many Americans being picky about food...

                    Comment

                    • heymatty
                      Confirmed User
                      • Oct 2001
                      • 2188

                      #11
                      Like many cheeses, the color of cheddar is often modified by the use of food colorings. Annatto, extracted from a tropical tree, is frequently used to give cheddar an orange color. The origins of this practice are clouded, but the three leading theories appear to be to allow the cheese to have a consistent color from batch to batch, to assist the purchaser in identifying the type of cheese when it is unlabeled, or to identify the cheese's region of origin. In the United States, cheddar that has not been colored is frequently labeled as "white cheddar" or "Vermont cheddar", regardless of whether it was produced in the state of Vermont.

                      http://www.wikipedia.org/wiki/Cheddar_cheese

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                      • aztecvision
                        Confirmed User
                        • Feb 2003
                        • 979

                        #12
                        Originally posted by AdultNex
                        Why are many foods that Americans dyed? Take for example guava juice-- It's naturally green in other countries, but pink over here.

                        Too many Americans being picky about food...
                        Aren't guava's pink inside?

                        Comment

                        • crescentx
                          Confirmed User
                          • Jun 2003
                          • 317

                          #13
                          This thread is making me hungry Try Vermont cheddar, Cabot, the best there is. I won't touch the dyed cheese any more than the processed junk.

                          -doug
                          XYCash International Gay Affiliate Program

                          Comment

                          • FillmoreSlim
                            Confirmed User
                            • May 2003
                            • 1236

                            #14
                            Originally posted by AdultNex
                            Why are many foods that Americans dyed? Take for example guava juice-- It's naturally green in other countries, but pink over here.
                            Its called FOCUS GROUPS
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                            • iroc409
                              Confirmed User
                              • Jan 2003
                              • 4728

                              #15
                              hell yeah, anyone ever go out to tillamook, oregon? CHEEEEEEEEESE factory. kicks ass, they have sausages and good ice cream too, it's a whole tourist trap. but it's a realy company that ship stuff around and all. they make good cheeses, their curd cheese or whatever is awesome.
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                              • On-top
                                Confirmed User
                                • Aug 2001
                                • 2283

                                #16
                                Originally posted by crescentx
                                Yep, isn't food better when it's dyed Even better pretty much all food in America is genetically "modified."

                                -doug

                                Funny note about cheese:

                                We had some business acquaintances down from Canada a couple years ago. We were out eating, and I was asked what kind of cheese I wanted on a sandwich, and I replied "American."

                                The Candians were curious and asked, "What kind of cheese is American cheese?"

                                I said, "Umm..I don't know. Regular cheese. Kraft singles are considered American cheese I guess."

                                They just started laughing and said, "You claim that as your country's cheese!" LoL. I had never even thought about it before...kind of embarrassing.
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                                • crescentx
                                  Confirmed User
                                  • Jun 2003
                                  • 317

                                  #17
                                  OK...while we're on cheese subject, we went to Europe back in January. Germany...I ordered a pizza and it came, I was like, wow this is the best pizza I've ever had. Something very different about it. Took me several times to finally figure it out - they don't use mozzarella cheese, they use edam or gouda - dutch cheese. Really good.

                                  You guys. You just made me order a pizza.

                                  -doug
                                  XYCash International Gay Affiliate Program

                                  Comment

                                  • ~Ray
                                    visit hardlinks.org
                                    • Jun 2003
                                    • 18361

                                    #18
                                    I usually lick the dye off and throw out the cheese...
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                                    • C_U_Next_Tuesday
                                      WW4L
                                      • Oct 2002
                                      • 10581

                                      #19
                                      Originally posted by AdvertisingSex
                                      I usually lick the dye off and throw out the cheese...

                                      Comment

                                      • Jakke PNG
                                        ex-TeenGodFather
                                        • Nov 2001
                                        • 20306

                                        #20
                                        Originally posted by crescentx
                                        OK...while we're on cheese subject, we went to Europe back in January. Germany...I ordered a pizza and it came, I was like, wow this is the best pizza I've ever had. Something very different about it. Took me several times to finally figure it out - they don't use mozzarella cheese, they use edam or gouda - dutch cheese. Really good.

                                        You guys. You just made me order a pizza.

                                        -doug
                                        You use cheddar on a pizza? Cheddar is only good in burgers.
                                        ..and I'm off.

                                        Comment

                                        • TheJimmy
                                          ICQ- five seven 0 2 5 5 0
                                          • Jan 2001
                                          • 10747

                                          #21
                                          Here's an even sicker discovery...

                                          guess what color steaks are?


                                          fucking GREY!

                                          that red is total bullshit food coloring...dead meat/flesh is grey...


                                          naaa-sty

                                          but I'm still hooked on a good BBQ so I just deal with the thought of eating semi-rotted flesh that has to be colored to make it look appealing
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                                          Comment

                                          • Jakke PNG
                                            ex-TeenGodFather
                                            • Nov 2001
                                            • 20306

                                            #22
                                            Originally posted by TheJimmy
                                            Here's an even sicker discovery...

                                            guess what color steaks are?


                                            fucking GREY!

                                            that red is total bullshit food coloring...dead meat/flesh is grey...


                                            naaa-sty

                                            but I'm still hooked on a good BBQ so I just deal with the thought of eating semi-rotted flesh that has to be colored to make it look appealing
                                            Fresh meat is red. Although a day or 2 old meat is indeed gray. Nothing wrong with that. Just add spices to rotten meat and it's good to go.
                                            ..and I'm off.

                                            Comment

                                            • alm4n
                                              Confirmed User
                                              • Apr 2003
                                              • 629

                                              #23
                                              mmmmmmmmm guava juice
                                              .

                                              Comment

                                              • ADL Colin
                                                Too lazy to set a custom title
                                                • Feb 2001
                                                • 11929

                                                #24
                                                It's not true. It's real orange color.


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                                                • JDog
                                                  Confirmed User
                                                  • Feb 2003
                                                  • 7453

                                                  #25
                                                  Originally posted by a420
                                                  hmm me too.

                                                  hehe only took me 20 though.
                                                  me too...i just found out

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                                                  • goBigtime
                                                    Confirmed User
                                                    • Nov 2002
                                                    • 7761

                                                    #26
                                                    Originally posted by crescentx
                                                    Yep, isn't food better when it's dyed Even better pretty much all food in America is genetically "modified."

                                                    -doug
                                                    GMO foods help the cancers grow big and strong!

                                                    Comment

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