I had spaghetti squash tonite, cooked on the grille. It's one of my faves! It seems to be the "never-ending" squash. Just when you think you've eaten it all, just dig a bit more with your fork, and volia, MORE spaghetti squash!
I Cooked it up with a standing prime-rib roast and crab legs, all on the grille. Excellent dinner...
I know there's alot of controversy here about the atkins diet, and I don't want to get the atkins haters riled up, but atkins.com has lots of very good low-cal recipes on it.