Cooking advice for porgies(scup)?

**~Ray** · 10-06-2009, 03:40 PM

I would sprinkle some chicken seasoning, lemon and butter and bake it in a hot oven or under the broiler.

**fatfoo** · 10-06-2009, 06:53 PM

Yeah, looks like it would go good with lemon. Looks like a tasty fish.

**someguy11** · 10-06-2009, 07:14 PM

pan fry the fish in light olive oil (extra virgin will burn)

in a diff pan on medium heat melt butter, add the juice of a lemon, capers and salt and pepper to taste.

put that over the fish.

voila

**raven1083** · 10-06-2009, 07:34 PM

just fry and put some seasoning for taste

Cooking advice for porgies(scup)?

Cooking advice for porgies(scup)?

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