Quote:
Originally posted by theking
1 lb of beef/cut in to 1/4 inch cubes
1 lb of pork/cut in to 1/4 inch cubes
brown the meat
1 medium chopped onion
1 half chopped bell pepper
1 large tomato/diced
1-2 chopped garlic cloves
1/2 teaspoon of black pepper
1/2 teaspoon of cumin
1-2 teaspoons of salt
2-lids full of your favorite chili powder
1/4-1/2 teaspoon of crushed red pepper
1 small can of tomato sauce
Dump into the browned meat.
add water until all ingredients are covered.
Cover the pot and cook on low heat for 1 1/2-2 hours (may have to add more water if you have the heat to high...but just enough to cover the ingredients.)
Enjoy along with some heated flour tortteos.
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Thanks.
Will give it a try.
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