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The best pizza joints are usually the small, local ones... there are many in Montreal which are amazing. For chains, I really like Boston Pizza, and Dominos and Donnini's are also pretty good.
I've started making Pizza at home and may invest in a good pizza oven next spring. It's great - just throw on all your favourite toppings, experiment, and make your own recipes. Chances are it'll always be delicious.
I hate buying the raw dough and fucking around with it - its too hard to do and never works for me. I prefer the frozen pre-made dough.
I bought a Pizza stone to make Pizza in a BBQ. It didn't work. It takes forever to cook. A regular kitchen oven works much better.
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