How to prepare marlin steaks?

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  • Sly
    Let's do some business!
    • Sep 2004
    • 31379
    #1

    How to prepare marlin steaks?

    At the seafood department today I bought a beautiful yellowfin tuna steak and next to it was a really nice looking marlin steak, which I had never had before. I bought both.

    I like my tuna medium rare on the grill with olive oil, salt and pepper. No idea how to prepare the marlin. I'm sort of a purist with meat, I like to bring out the natural flavors as opposed to drowning them with sauces and spices.

    Ideas?

    I will be having roasted asparagus with it.
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    • 2012
      So Fucking What
      • Jul 2006
      • 17189
      #2
      a little olive oil in the pan- a little beer couldn't hurt
      . some garlic ... salt and pepper to taste. Fry it up quick on both sides
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        • Sly
          Let's do some business!
          • Sep 2004
          • 31379
          #3
          Are they best cooked all the way through or can you eat them a little rare?
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            • 2012
              So Fucking What
              • Jul 2006
              • 17189
              #4
              Originally posted by Sly
              Are they best cooked all the way through or can you eat them a little rare?
              I leave mine a little pink. Not as much as when I sear tuna though. It also takes longer to cook
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                • Twistys Tim
                  Confirmed User
                  • Apr 2008
                  • 1923
                  #5
                  sea salt, crack pepper, and fresh lemon juice


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                    • Sly
                      Let's do some business!
                      • Sep 2004
                      • 31379
                      #6
                      I just had my Marlin with roasted asparagus and it was delicious. Pan fried with olive oil, lemon juice, and minced garlic. Sea salt and cracked pepper.
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                        • Mr Pheer
                          So Fucking Banned
                          • Dec 2002
                          • 22082
                          #7
                          Thanks, now I'm hungry.

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                            • Killswitch - BANNED FOR LIFE
                              #8
                              What seafood department did you get it at Sly?

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                                • Sly
                                  Let's do some business!
                                  • Sep 2004
                                  • 31379
                                  #9
                                  Originally posted by Killswitch
                                  What seafood department did you get it at Sly?
                                  Hy-Vee by the river. First time I've seen it there.
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                                    • NaughtyRob
                                      Two fresh affiliate progs
                                      • Nov 2004
                                      • 29602
                                      #10
                                      Never had marlin steak, sounds interesting.
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                                        • Killswitch - BANNED FOR LIFE
                                          #11
                                          Originally posted by Sly
                                          Hy-Vee by the river. First time I've seen it there.
                                          Nice, I usually go to the one up on Dodge by Target, have to check out down by the river.

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                                            • Platinumpimp
                                              Logos and such.
                                              • Jan 2004
                                              • 10214
                                              #12
                                              Originally posted by GetNaughty
                                              Never had marlin steak, sounds interesting.
                                              No, sounds fishy.
                                              I design logo's.

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                                                • CIVMatt
                                                  Amateur Pimpin
                                                  • Aug 2004
                                                  • 13075
                                                  #13
                                                  Thanks Sly, now I feel like cooking
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                                                    • BV
                                                      wtf
                                                      • Sep 2001
                                                      • 10914
                                                      #14
                                                      As an avid fisherman I'll give you two good reasons not to eat Marlin.

                                                      1. Marlin contain an unusually high amount of Mercury.

                                                      2. They are quickly becoming extinct from commercial fishing.

                                                      http://www.takemarlinoffthemenu.org/...n_off_the_Menu

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                                                        • NaughtyRob
                                                          Two fresh affiliate progs
                                                          • Nov 2004
                                                          • 29602
                                                          #15
                                                          Oh shit yeah Mercury = bad I remember looking at that mercury list when my wife was pregnant.
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