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No Knead Pizza Crust
Ingredients
2-1/4 teaspoons active dry yeast
1 teaspoon sugar
1 cup warm water
2-1/2 cups bread flour
2 tablespoons olive oil
1 teaspoon salt
Instructions
Preheat oven to 450 degrees.
In a medium bowl, dissolve yeast and sugar in water. Let stand until creamy, about 10 minutes.
Stir in flour, salt and oil. Let rest for 5 minutes. Lightly oil pizza pan to avoid sticking.
Using oiled hands, press dough onto pizza pan and top with favorite toppings.
Spread with desired toppings and bake for 20 minutes or until golden brown.TRUMP 2026 KEKAW!!! - The Laken Riley Act Is Law!
DACA ENDED - SUPPORT AZ HCR 2060 52R - email: brassballz-at-techie.comComment
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I'm working on leveling my pizza dough skills up.
I want to open the METRO MANILA VERSION of the restaurant below:
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We need to get you in this. Sponsorship opportunity here folks.I have watched a lot of pizza making videos and tried a bunch of times but I still can't get the crust right.
I got close yesterday and will try again today.
I wish I was good enough to open a pizza shop.
I always wanted to do that since I was 22.
All dreams can't come true; but that sucks.
Any real pizza makers in the house?
The Largest U.S. Pizza-Making Competition
https://pizzaexpo.pizzatoday.com/giv...zza-challenge/Comment
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My chance to win that is -94k%.
But I have a reasonable chance to make pizza in my area that people will like.
I just need to go to New City and find a pizza guy that is tired of freezing and get
him to work for me in the south.
Problem with that is, they'd rather fucking freeze to death.
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“the Scottish, who enjoyed frying their chickens rather than boiling or baking them as the English did, may have brought the method with them when they settled the [American] South.”
The surprising origin of fried chicken
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Damn, look how a pizza thread turns into some shit about race when certain nicks start to post.
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I'm so happy that I don't care about who made fried chicken first.
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Honestly, the best chicken I ever had was Jamaican jerk chicken in Mexico (actual meal pictured below, with coconut rice).
Ironically, the restaurant is owned by an Asian woman, but with a Jamaican head chef who is often smoking the ganja when I jog by. She was putting her number in my phone when a message popped up about a MILF website. She's on to me now...Comment
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he was half right... because they both will kill you. one has more power than the other.
bread with bbq? where da cornbread???Honestly, the best chicken I ever had was Jamaican jerk chicken in Mexico (actual meal pictured below, with coconut rice).
Ironically, the restaurant is owned by an Asian woman, but with a Jamaican head chef who is often smoking the ganja when I jog by. She was putting her number in my phone when a message popped up about a MILF website. She's on to me now...
greens?
TRUMP 2026 KEKAW!!! - The Laken Riley Act Is Law!
DACA ENDED - SUPPORT AZ HCR 2060 52R - email: brassballz-at-techie.comComment
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I grew up da durty souf, dawg... I know all about dat cornbread and callard greez, yah heard me?
We gotta change our diets, dawg.
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