Like Blue Cheese? Here's an EASY sauce recipe

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  • BVF
    Black Vagina Finder
    • Jan 2002
    • 13975

    #1

    Like Blue Cheese? Here's an EASY sauce recipe

    A woman that I know made me some blue cheese sauce and I eat it like one eats peanut butter out of the jar.....

    As you know, to make a normal cheese sauce, you need to add some sort of starch like corn starch or flour....But with Blue Cheese, all you need to do is boil a cup of white wine and then put a package of blue cheese in it....Let it melt in the wine and then cook down....Once it's condensed, pour it out and let it set in the fridge....

    It's a good addition to steak or other meats that you might want to use it as a topping for....

    I have my first batch of sauce setting in the fridge now...I can't wait to eat it.

    Black Pussy
    Click On Mr Cosby..CCbill, 60/40, 136 FHG's....The Cos Loves Black Ghetto Pussy!!
  • Mr Pheer
    So Fucking Banned
    • Dec 2002
    • 22082

    #2
    sounds great

    I just made a batch of stout and put it in the fermenting tank.

    Comment

    • fuzebox
      making it rain
      • Oct 2003
      • 22371

      #3
      There's no problem with the cheese proteins cooking by throwing it in boiling liquid? Every time I've cooked with cheese the number one rule was to heat it slow or it'll go rubbery...

      Comment

      • $5 submissions
        I help you SUCCEED
        • Nov 2003
        • 32189

        #4
        I love Blue Cheese. I'm gonna head out to Santi's for a block and try your recipe out, BVF.

        Comment

        • BVF
          Black Vagina Finder
          • Jan 2002
          • 13975

          #5
          Originally posted by fuzebox
          There's no problem with the cheese proteins cooking by throwing it in boiling liquid? Every time I've cooked with cheese the number one rule was to heat it slow or it'll go rubbery...
          Yes, that is normally the case as I found out with Gruyere just a few days ago because I couldn't find any blue cheese in my fridge....I did the exact same thing and I ended up with a lump of rubbery cheese on the bottom with water on the top....It doesn't do the same thing with blue cheese....The wine just cooks down and you'll know when the water has evaporated out of the cheese....

          Me and my daughter finished it off hours ago....So I'm about to triple the recipe tomorrow....

          I would bet that one MIGHT be able to pull this off off with a nice gouda....Any cheese that is naturally chalky, powdery, or grainy might work.

          Black Pussy
          Click On Mr Cosby..CCbill, 60/40, 136 FHG's....The Cos Loves Black Ghetto Pussy!!

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          • Spunky
            I need a beer
            • Jun 2002
            • 133978

            #6
            Sounds tasty,I'm going to try it.when you say cook down ,low temp and for how long?

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            • BVF
              Black Vagina Finder
              • Jan 2002
              • 13975

              #7
              Originally posted by $5 submissions
              I love Blue Cheese. I'm gonna head out to Santi's for a block and try your recipe out, BVF.
              I tried this recipe with some cheap crumbled blue cheese from the grocery store....Next time I'm going to use a hunk of good cheese...

              I would recommend "Roaring Forties"....It's not all crunchy and "cavey" tasting and it's a nice mild cheese...It's my favorite blue.

              http://www.cheesemonthclub.com/pastn...rs/vol5no3.htm

              Black Pussy
              Click On Mr Cosby..CCbill, 60/40, 136 FHG's....The Cos Loves Black Ghetto Pussy!!

              Comment

              • BVF
                Black Vagina Finder
                • Jan 2002
                • 13975

                #8
                Originally posted by Spunky
                Sounds tasty,I'm going to try it.when you say cook down ,low temp and for how long?
                put it on high or near high until all of the wine and water evaporates out....You'll know because the bubbles will sound different, kind of like when you're cooking cream of wheat.

                I would stand there for the whole time and continue to stir it because you only have a short window of time between when it's done and when you've burned it.

                I would also bring the wine to a boil before you throw the cheese in.

                Black Pussy
                Click On Mr Cosby..CCbill, 60/40, 136 FHG's....The Cos Loves Black Ghetto Pussy!!

                Comment

                • bbm
                  So Fucking Banned
                  • Oct 2005
                  • 3710

                  #9
                  I lovin it

                  Comment

                  • voa
                    Too lazy to set a custom title
                    • Nov 2006
                    • 16532

                    #10
                    Sound taste to me, thanks for sharing with us

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                    • Sarah_Jayne
                      Now with more Jayne
                      • Dec 2002
                      • 40077

                      #11
                      love it but not allowed to have it

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