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Old 08-07-2019, 08:03 AM  
O MARINA
I'm clockin' ya, Versace shade watchin' ya
 
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Join Date: Mar 2003
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Posts: 13,795
Quote:
Originally Posted by davidCRM View Post
yes. it is very scary. that's why fugu chefs are training for decades and AFTER THAT get a certificate when they legit know what they're doing. top fugu chefs even leave in just a tiny amount of poison that makes you go a little bit tingling for a second (but otherwise harmless)


who cares about training for decades, why eat that shit.
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