Hey you taco lovers where are the best taco places to eat at in LA? I found this site http://tacohunt.blogspot.com .
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Henry's Tacos, Moorpark st, North Hollywood (not authentic, but amazing. Get ready to wait in line if you go at lunchtime)
King Taco - http://www.kingtaco.com/locations.html - the Sopes are UNREAL
Im sure I could come up with more if I think about it, but thats a good place to start ;) -
Taco trucks FTW.Comment
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I've heard about that taco truck, I would love to try it.Comment
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Let's eat some tacos!
El Sauz Tacos is not bad either on the corner of Chevy Chase and San Fernando in Glendale
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Tiko Tacos ....Traviss Solomon ----- HOGDICE.COM
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the chicken tacos here rule... one of my fave spots to get blasted too..
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Tito,s Taco
Washington Place x Sepulveda , Culver City , you'll spot the huge line right under the 405
Most folks get the tacos, I go for the burritos (all meat w/cheese)
Make sure you buy a Large chips/salsa
damm it , now you got me started, be back in an hourComment
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i make my own damn tacosTRUMP 2026 KEKAW!!! - The Laken Riley Act Is Law!
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There's a taco truck that hangs out off the 5 and Ditman exit.
Kinda not LA but close. It's the bomb
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how about in the valley, near woodland hills? any tips on good trucks or taco places?Comment
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this thread makes me hungryComment
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That is something I normally would say, however fuck that. I love to cook, I even do not mind if it takes awhile to make most dishes. Yet I can not devote that amount of time to cook the variety of taco's I eat when I eat taco's.
Shit seems simple enough, two corn tortilla's just warmed (yet made fresh). Then some assorted meat which also cooks fast technically (marination time excluded) unless you like tongue, al pastor, etc. Which takes even more fucking time to cook right. Cilantro, onions are no problem, but then you need the salsa and some chopped up tomato crap just will not do so even more preparation. Of course then there are all of the optional salsas that you can add beyond what they put on and of course they are of different types and all made fresh. Will not even go into the chips, or beans as sides.
So lets see 1.99 each (free chips and salsa) or hours and hours in the kitchen, perhaps up to a day or two if you add in marination times and such for everything.
Ya um I will let them do those, and also typically let them also do tamales - which I will do on occasion. Just I have been known to cheat and buy assorted meat/sauces from them in the past.Comment
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I have a roach coach up the road and havent tried it in the 3 or more years ive lived here until about two months ago...
So good!!!
Plus they usually have the old classic coca colas in a bottle or even squirt. Truly a flavorful investment
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If you check the labels you will see they are just from Mexico. They also contain sugar instead of HFCS.
I also dig that ours (we have a couple trucks and then several sit downs) mostly use that instant type iced tea. Normally I would never touch it, but for some damn reason it is like comfort food. My wife goes for the horchata almost every time, I often go either for the tea or Jarritos (grapefruit, watermelon, or lime).Comment
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there is a taco truck called kike's in the downtown area.. pretty damn goodI can resist everything except temptationComment
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I like the mandarine Jarritos
you guys should road trip to TJ
there is a club called "Texas Club" there, and although it is skany.. there is a taco cart at the end of the street. I would eat 6 to 10 of those little tacos everytime I went to TJ... and I was a private cook in the Navy. So I'm always skeptical
Plus, all of you can come back post pics.
~RayLast edited by ~Ray; 04-12-2009, 07:20 AM.Comment
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monday taco bumpComment
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Baja Fresh has the best black bean and cheese burritos...Never had their tacos though :-(Comment
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Nick "Meeper" Amoroso
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..Si
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