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If I had to raise, kill & prep all the meat I eat everyday, I'd eat a lot less meat. Killing something isn't a big deal for me, but prepping the carcass, skinning it and butchering it is a huge pain in the ass.
There's a local farmer here where you can pick out your animal and they kill & butcher it and deliver the meat to your door a few days later. A few hundred dollars out the door and huge savings over buying the meat at the store.
I don't like most vegetables I'm a big sausage & nuts & steak & mushrooms kind of guy.
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