Quote:
Originally Posted by Busty2
Hey next time you go, bring me back some Zabaione ( Zabaglione ) i love this stuff and cannot find an Italian restaurant within 500 miles that even knows what it is ?
Cheers 
I guess i could always whisk some up myself ? |
I make zabaglione... it's whipped eggs, sugar, and marsala, and it's fucking delicious.
Side note: I'm cooking dinner for a porno dinner party next week in the Valley... making fresh pasta--papadelle alla burina--and affogato for dessert.