Quote:
Originally Posted by PamWinterReturns
It’s not to save money. I like different flavors, not the regular stuff. I also want sugar free but with Splenda or aspartame, not Stevia, saccharine or others.
I’m still seriously thinking of the seltzer water and flavorings. Been too sick to research it much but next week I’ll get to it. I have flavorings with Splenda so this would be the easiest way.
I got my homemade ice cream machine today from Amazon. Haven’t opened it yet but commercial ice cream is full of air and stabilizers. Part of it’s the money; unique, sugarfree flavors are $8/pint and more. $64/gallon is a bit pricey. It’s cream and flavor, not cream and liquid gold.
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you not have faygo in your parts? They are based out of detroit but they have like 100 flavours and all available in diet last I checked. It's even CHEAP heh I lived off those when I was doing low carb diets for extended periods.