1. Beetle eggs in your canned or frozen asparagus.
2. Bugs in your apple butter.
3. Rot in your canned beets.
4. Mites in your frozen broccoli.
5. Maggots in your brined or Maraschino cherries.
6. Rodent hairs in your cinnamon.
7. Stems in your cloves.
8. Decomposition in your frozen egg products.
9. Insect heads in your fig paste.
10. "Mammalian excreta"... in your ginger.
11. Parasitic cysts in your blue fish or fresh water herring.
12. Copepods (parasites) with pus pockets in your red fish and ocean perch.
13. Mildew in your canned greens.
14. Insect fragments in your macaroni.
15. Mold in your apricot, peach, and pear nectars
16. Worms and mold in your canned and frozen peaches.
17. Sand in your raisins.
18. Thrips in your sauerkraut.
19. Larvae in your canned or frozen spinach
20. Fly eggs and maggots in your canned tomatoes.
21. Rodent "pellets" in your wheat.
https://www.buzzfeed.com/carolynkyls...50#.gfWbX29LA3