Quick GFY! Is this roast to big for this roaster?

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  • Angry Jew Cat - Banned for Life
    (felis madjewicus)
    • Jul 2006
    • 20368
    #1

    Quick GFY! Is this roast to big for this roaster?



    Should I cut the fucker in half or something? It sticks about an inch above the top of the roaster. I've never cooked a roast for myself before, but I acquired this little roaster and the first thing I did was head to the grocers and buy a nice roast. Someone halp...
    Tags: None
    • brassmonkey
      Pay It Forward
      • Sep 2005
      • 77390
      #2
      no season dat bitch up
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        Comment

        • Sly
          Let's do some business!
          • Sep 2004
          • 31379
          #3
          I think it would be okay... you are covering it with foil, right? Throw in some vegetables as well... onions, potatoes, carrots...
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            • Angry Jew Cat - Banned for Life
              (felis madjewicus)
              • Jul 2006
              • 20368
              #4
              it does have a lid for the roaster, that'll cut it right? or do i gotta foil the bitch too?

              i got carrots, onions, potatoes, asparagus, beef bullion, and spices all lines up and ready to go.

              someone suggested searing the roast in a frying pan first. good idea? the entire roast doesn't need to be covered in water right?

                Comment

                • Sly
                  Let's do some business!
                  • Sep 2004
                  • 31379
                  #5
                  Yeh you should sear it... if you have a cover, that should be fine. It doesn't need to be totally covered, no.

                  Are you putting asparagus in with it? That sounds kind of weird.
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                    • PurrrsianPussyKat
                      Confirmed User
                      • Jan 2004
                      • 2088
                      #6
                      You need some of these bitches!

                      Stick all your veggies and meat in the bag(in the roaster), add some water, tie it closed and put it in the oven.
                      Last edited by PurrrsianPussyKat; 03-07-2009, 04:57 PM.
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                        Comment

                        • PurrrsianPussyKat
                          Confirmed User
                          • Jan 2004
                          • 2088
                          #7
                          Obviously you'd want the "large" size. not the turkey size.
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                            Comment

                            • PurrrsianPussyKat
                              Confirmed User
                              • Jan 2004
                              • 2088
                              #8
                              Oh.. no need for the lid either.
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                                Comment

                                • Paul Waters
                                  Confirmed User
                                  • Mar 2003
                                  • 4402
                                  #9
                                  Sear it. High heat, 2 minutes on every side (6)

                                  Cook in 1 inch water

                                  Add asparagus at the end, 10 minutes before meat is done.

                                  Use a meat thermometer!


                                  Paul

                                    Comment

                                    • Angry Jew Cat - Banned for Life
                                      (felis madjewicus)
                                      • Jul 2006
                                      • 20368
                                      #10
                                      Originally posted by Sly
                                      Are you putting asparagus in with it? That sounds kind of weird.
                                      Try it sometime. I always put asparagus in my beef stew. Goes good.

                                      Alright, I'm gonna go get this thing started.

                                        Comment

                                        • Angry Jew Cat - Banned for Life
                                          (felis madjewicus)
                                          • Jul 2006
                                          • 20368
                                          #11
                                          Originally posted by Paul Waters
                                          Use a meat thermometer!
                                          I'll be using pure luck this time, thanks for the tip though.

                                            Comment

                                            • CyberHustler
                                              Masterbaiter
                                              • Feb 2006
                                              • 28788
                                              #12
                                              That's a woman's job...
                                              “If you can convince the lowest white man he’s better than the best colored man, he won’t notice you’re picking his pocket. Hell, give him somebody to look down on, and he’ll empty his pockets for you.”

                                                Comment

                                                • Angry Jew Cat - Banned for Life
                                                  (felis madjewicus)
                                                  • Jul 2006
                                                  • 20368
                                                  #13
                                                  Originally posted by CyberHustler
                                                  That's a woman's job...
                                                  Dude, never trust a woman to cook a REAL meal...

                                                  Women are for cookies, pies, cakes, fetching beer, and the occasional sammich...

                                                  My regular femcook is a vegetarian

                                                    Comment

                                                    • Si
                                                      Such Fun!
                                                      • Feb 2008
                                                      • 13900
                                                      #14
                                                      No it's not. I cook my roast in a glass dish with a lid. keeps the juice in and makes it tastier

                                                        Comment

                                                        • Angry Jew Cat - Banned for Life
                                                          (felis madjewicus)
                                                          • Jul 2006
                                                          • 20368
                                                          #15
                                                          Well, I'm going for it. Really I'd prefer to have a slowcooker, but my old one is toast and I haven't picked up another yet. So I'm venturing into the world of the roaster.

                                                          This look somewhat correct?

                                                            Comment

                                                            • Paul Waters
                                                              Confirmed User
                                                              • Mar 2003
                                                              • 4402
                                                              #16
                                                              Originally posted by Angry Jew Cat
                                                              Well, I'm going for it. Really I'd prefer to have a slowcooker, but my old one is toast and I haven't picked up another yet. So I'm venturing into the world of the roaster.

                                                              This look somewhat correct?

                                                              That is looking mighty fine!

                                                              Hope you have some horseradish.


                                                              Paul

                                                                Comment

                                                                • brassmonkey
                                                                  Pay It Forward
                                                                  • Sep 2005
                                                                  • 77390
                                                                  #17
                                                                  damn that looks good
                                                                  TRUMP 2026 KEKAW!!! - The Laken Riley Act Is Law!
                                                                  DACA ENDED - SUPPORT AZ HCR 2060 52R - email: brassballz-at-techie.com

                                                                    Comment

                                                                    • Angry Jew Cat - Banned for Life
                                                                      (felis madjewicus)
                                                                      • Jul 2006
                                                                      • 20368
                                                                      #18
                                                                      Originally posted by Jesus H Christ
                                                                      put a plate under it. Season (salt) the whole thing a lot AFTER you rub olive oil all over it. 450 for 15 minutes and then turn down to 325. After 40 minutes stick a meat thermometer in and pull it before 120. Then let it set covered in foil for another 20 minutes. Perfect every time.
                                                                      It's riding on top of the carrots for now. It's been bathed down in olive oil and garlic while I seared it. I am preheating the oven now, and getting ready to throw it in, then i gotta run down to the grocers to pick some extras up. I ran out of pepper, and don't have any foil at the moment I'm gonna stock up for killer sandwiches tot ake up to the hill when i go riding. Getting sick of paying $7 for a shit sammich. I'll be pimpin the slopes with my roastbeef

                                                                      Thanks for the tips and help ppls. Once again proving the only thing gfy is good for is hot food tips. If this place ever takes a change of direction, go into the cooking niche. go feed yourself...
                                                                      Last edited by Angry Jew Cat - Banned for Life; 03-07-2009, 05:58 PM.

                                                                        Comment

                                                                        • John-ACWM
                                                                          Work Work Work
                                                                          • Nov 2008
                                                                          • 20060
                                                                          #19
                                                                          Originally posted by Angry Jew Cat
                                                                          Thanks for the tips and help ppls. Once again proving the only thing gfy is good for is hot food tips. If this place ever takes a change of direction, go into the cooking niche. go feed yourself...

                                                                            Comment

                                                                            • GregE
                                                                              Confirmed User
                                                                              • Jul 2004
                                                                              • 2704
                                                                              #20
                                                                              So then, what about this roast?





                                                                              Is it too big to big for this roaster?




























                                                                              Happily, our research would seem to indicate that it is not


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                                                                                • Reak AGV
                                                                                  Confirmed User
                                                                                  • Dec 2004
                                                                                  • 4283
                                                                                  #21
                                                                                  Season the bitch up and roaster it! Should be tasty!!

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                                                                                    • Angry Jew Cat - Banned for Life
                                                                                      (felis madjewicus)
                                                                                      • Jul 2006
                                                                                      • 20368
                                                                                      #22
                                                                                      ok, so that roast turned out pretty damn tasty if i do say so myself. i snapped a pci after it was done, but i was too busy devouring that shit to rush back and post it.



                                                                                      NEXT QUESTION:

                                                                                      How do I make gravy out of the leftover water and grease and stuff? Just toss in flour and pepper and shite?

                                                                                        Comment

                                                                                        • garce
                                                                                          Confirmed User
                                                                                          • Oct 2001
                                                                                          • 7103
                                                                                          #23
                                                                                          Originally posted by Angry Jew Cat
                                                                                          ok, so that roast turned out pretty damn tasty if i do say so myself. i snapped a pci after it was done, but i was too busy devouring that shit to rush back and post it.



                                                                                          NEXT QUESTION:

                                                                                          How do I make gravy out of the leftover water and grease and stuff? Just toss in flour and pepper and shite?
                                                                                          No, that'll make lumpy gravy.

                                                                                          Melt some butter in a pot and whisk in an equal amount of flour. A couple tablespoons of each should do it. Add a dash of salt and pepper, and let the roux cook for a minute (to get rid of the taste of flour).

                                                                                          Strain your liquids (getting the chunky bits out), and add a small amount of the strained liquid to the roux, let simmer for a minute - it'll get thick, then slowly add enough liquid to get the desired consistancy.

                                                                                          Silky gravy every time.

                                                                                            Comment

                                                                                            • Angry Jew Cat - Banned for Life
                                                                                              (felis madjewicus)
                                                                                              • Jul 2006
                                                                                              • 20368
                                                                                              #24
                                                                                              Originally posted by garce
                                                                                              No, that'll make lumpy gravy.

                                                                                              Melt some butter in a pot and whisk in an equal amount of flour. A couple tablespoons of each should do it. Add a dash of salt and pepper, and let the roux cook for a minute (to get rid of the taste of flour).

                                                                                              Strain your liquids (getting the chunky bits out), and add a small amount of the strained liquid to the roux, let simmer for a minute - it'll get thick, then slowly add enough liquid to get the desired consistancy.

                                                                                              Silky gravy every time.
                                                                                              I'm down with chunky gravy. I'm just gonna chop up roast and fry it up in there nayways,. then eat it on bread. i love leftover roast that way.

                                                                                                Comment

                                                                                                • JamesK
                                                                                                  hi
                                                                                                  • Jun 2002
                                                                                                  • 16731
                                                                                                  #25
                                                                                                  fuck, that looks tasty
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                                                                                                    • bobby666
                                                                                                      boots are my religion
                                                                                                      • Nov 2005
                                                                                                      • 21765
                                                                                                      #26
                                                                                                      i am getting hungry now

                                                                                                        Comment

                                                                                                        • tranza
                                                                                                          ICQ: 197-556-237
                                                                                                          • Jun 2003
                                                                                                          • 57559
                                                                                                          #27
                                                                                                          Looks very tasty....i'm getting hungry..
                                                                                                          I'm just a newbie.

                                                                                                            Comment

                                                                                                            • CaptainHowdy
                                                                                                              Too lazy to set a custom title
                                                                                                              • Dec 2004
                                                                                                              • 94125
                                                                                                              #28
                                                                                                              Originally posted by Angry Jew Cat

                                                                                                              I'm hungry now...

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