Quote:
Originally Posted by altmman
Grew up on them and love them. 2 biggest ways I eat it:
1. Egg sandwich: Slice it thin, saute it in a pan with lots of onions and some garlic. Maybe some ham if you want.
add eggs and parm cheese at the end and scramble it up.
Put it on some soft italian bread
wonderful egg sandwich
2. With spaghetti: Slice it thin, saute it until its crispy with onions and garlic, service it with spaghetti, butter and parm cheese.
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Sounds great. Recommend couple more recipes, but those where zucchini or pumpkin is a main ingredient, as you see I have a lot of them and slicing them like that is not going to cut it. Need recipes where you use lots of it
