I have never cooked and eaten any... I am guessing they would taste a bit "game-y"
Haha gamey. Nah just fine when killed young. When ya have raised chickens for awhile you soon understand you do not need to keep the cocks as they do not produce eggs so they get their necks broke and butchered. By the way in culinary terms a young male chicken (cock) is called a Capon and are in high demand. Though I never went so far as to castrate them and let them go to full maturity.
I've only had BBQ Cock with a lot of sauce at a local joint. It was pretty tasty, can recommend it!
a friend of mine told me the bigger the cock the sometimes more tender and tastier his meat is?
can anyone confirm this?
i am planning on tasting a cock but i want to make sure my first time is the best so i dont get discouraged for future times when a really nice cock is infront of me.
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