Quote:
Originally Posted by EddyTheDog
That's all the ingredients of a burger with side salad - Looks like more mayo though - It looks nice but it's pretty much the same...
|
Here is the recipe:
https://gfy.com/20667266-post12.html
There is no cabbage in burgers. The burger cutlets are too overfried. Anyways, I have nothing against the home-made burgers if you are absolutely sure that the components are fresh and have no GMO and other poisons. I'm making burgers by myself as well - there is nothing wrong with that. But I will never ever eat a burger made in fast food pukerants. Guess why?
P.S. As about mayo. There is only one spoon of sauce (1/3 of which is mayonnaise) for the whole shawarma. I don't know how come, but 90% of that white substance by sides on the picture is a raw white and Chinese cabbage. Looks like a side affect of a flash in my phone
