Haha, I'm right from the shop
Info from the check:
Date: today
Melon 2.828kg: 2.828*$0.73 = $2.07
BioYoghurt Danone 1 bottle (290g): $0.73
Duck Breasts 0.798kg: 0.798*$10.1: $8.06
Cottage Cheese 4% 175g: $1.58
Cottage Cheese 4% 175g: $1.58
Black Bye Bread 300g: $1.03
Lampreys (roasted, can) 200g: $2.85
Sturgeon (smoked, pack) 300g: $10.2
Butter 180g: $1.78
Cheese (imported swiss-made hard cheese) 218g: $33.77*0.218 = $7.36
BioYoghurt Danone 1 bottle (290g): $0.73
BioYoghurt Danone 1 bottle (290g): $0.73
White Grapes 1.042kg: 1.042*$2.1 = $2.19
Cottage cheese in chocolate (snack): $0.54*4pieces = $2.15
Total: $43.28
Mind you, it's not some soap-tasting genetically modified crap you used to see in your supermarkets, it's mostly natural stuff with very short shelf life.
You might have seen food like this in overpriced 'organic' shops, though I'm not sure about it.
Now think about the lunch you had today. A burger with fries? Some shitty pizza made from unsold stuff from the grocery next door?
And think if you envy me
