I got to take two weeks off; I overdosed on this shit!
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gotta love Lox!Comment
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Update :
Making lox again from one of these sockeye salmon fillet
Oh man does this fish look good; it's so red like this :
I keep smelling my fingers after touching the fish to make it.
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Heck yea. Wild caught?Reliable web host that actually cares, tell em geedub sent ya. VacaresComment
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It taste better if you did not bought the fishComment
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I didn't actually check.
Probably wild because according to wikipedia "Sockeye is almost never farmed".
https://en.wikipedia.org/wiki/Sockeye_salmon
BTW : Just ate a small amount a few minutes ago and it taste awesome.
I didn't do "heavy curing" this time like in the first video.
I did it like this video except no weight on the salmon and left the skin on.
https://www.youtube.com/watch?v=jBn5lCQ6VWM
I don't wait 3 days, I start eating after 18 hours and leave some in there for 3 days.
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