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There are two types of food in all countries, what the peasants ate and what the rich ate. Tradition Italian, Indian, chines, etc. SUCKS, and that goes for Czech.
The good British stuff, like Game, Fresh Fish, prime cuts, properly cooked are wonderful. Cooked by a cook on $20 an hour cooking 100 portions, it can suck.
If you can walk in and get a table, odds on it's not that good. Eating out in London is very popular.
Try the ones recommended and see if you can get in. Expect to pay $100 per head and up, a really good restaurant can charge a lot. You get what you pay for and be sure it's cooked on the premises. A lot of food now is bought in pre packed and heated on the premises.
Fish and chips, the fish should be wet and flakey inside a crisp coating of batter that was well seasoned. Chips should be again crisp and fluffy inside with a little moisture. You probably had something that had been cooked and left to keep warm for too long.