i do mung beans an wheatgrass. now im getting a bit savvy selling to my friends. im using seedling trays now. any better methods? (industrial) i make tons of beer and wine always free to friends and fam tho
Anybody here sprout?
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Anybody here sprout?
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So you enjoy munging?
Seriously though, regularly clean whatever containers you are using, otherwise you are just asking for e. coli poisoning.
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I would like to start doing mung bean sprouts. I would eat a handful every morning if I had some, so why not? Any recommendations for which to buy, methods etc? Thanks.43-922-863 Shut up and play your guitar.
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Mung bean sprouts is a regular in our diet and my mom personally grows them rather than purchasing the commercial ones. She only soak the beans 2-3 days before the intended use as she doesn't like stocking the sprouts in the ref. You have to be really careful in the preparation and germination as don't want any bacteria like salmonella growing with your sprouts. Have you tried alfalfa and sunflowers sprouts?Comment




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