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  • Grapesoda
    So Fucking Banned
    • Jul 2003
    • 46234
    #1

    gfy cooks>

    you guys tried black garlic.... whoa!!!
    Tags: None
    • MakeMeGrrrrowl
      Grrrrrrrrr
      • Oct 2002
      • 4984
      #2
      Originally posted by Grapesoda
      you guys tried black garlic.... whoa!!!
      Have you tried it? My brain probably would not allow me to like it, or even eat it.

        Comment

        • newB
          Confirmed User
          • Jul 2006
          • 2870
          #3
          No, but thanks to GFY I now know how to peel the entire bulb in a matter of seconds.

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            • Porn academy
              Confirmed User
              • May 2010
              • 77
              #4
              I tried but it made me a strong case of heart burn.

                Comment

                • mule
                  Confirmed User
                  • Jan 2002
                  • 6085
                  #5
                  Originally posted by Grapesoda
                  you guys tried black garlic.... whoa!!!
                  No, but how about black eggs?

                  Century egg - Wikipedia, the free encyclopedia
                  Converting like a mofo

                    Comment

                    • mineistaken
                      See signature :)
                      • Apr 2007
                      • 29656
                      #6
                      Originally posted by newB
                      No, but thanks to GFY I now know how to peel the entire bulb in a matter of seconds.

                        Comment

                        • Vendzilla
                          Biker Gnome
                          • Mar 2004
                          • 23200
                          #7
                          Black Garlic comes from Korea, they love that stuff, it's regular garlic that has been fermented. If you are into garlic, you should go to Gilroy California for the Garlic Festival. They have Garlic Ice Cream and Elephant Garlic. Garlic Festival Foods - Garlic seasonings and sauces from Gilroy Koreans have a heavy diet of Garlic , ever have Kimchi?
                          Carbon is not the problem, it makes up 0.041% of our atmosphere , 95% of that is from Volcanos and decomposing plants and stuff. So people in the US are responsible for 13% of the carbon in the atmosphere which 95% is not from Humans, like cars and trucks and stuff and they want to spend trillions to fix it while Solar Panel plants are powered by coal plants
                          think about that

                            Comment

                            • Grapesoda
                              So Fucking Banned
                              • Jul 2003
                              • 46234
                              #8
                              Originally posted by Vendzilla
                              Black Garlic comes from Korea, they love that stuff, it's regular garlic that has been fermented. If you are into garlic, you should go to Gilroy California for the Garlic Festival. They have Garlic Ice Cream and Elephant Garlic. Garlic Festival Foods - Garlic seasonings and sauces from Gilroy Koreans have a heavy diet of Garlic , ever have Kimchi?
                              yes on the kimcki and been to Gilmore several times... the fermented garlic has a very unique taste for sure...

                                Comment

                                • EddyTheDog
                                  Just Doing My Own Thing
                                  • Jan 2011
                                  • 25433
                                  #9
                                  I have a bulb sitting in the pantry in Spain - Never been brave enough to try it...

                                    Comment

                                    • Grapesoda
                                      So Fucking Banned
                                      • Jul 2003
                                      • 46234
                                      #10
                                      Originally posted by EddyTheDog
                                      I have a bulb sitting in the pantry in Spain - Never been brave enough to try it...
                                      great stuff...chop a clove, fry in butter, drop a few eggs in etc.. I stick cloves inside meat I'm roasting or smoking

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