Originally Posted by MakeMeGrrrrowl

I went with this one because it really only used the crab meat. She doesn't like when I season her seafood too much and drown out the fishy taste, so I tried to keep it simple

Baltimore-Style Crab Cakes Recipe - Andrew Zimmern | Food & Wine

Dyno ---- take off all your clothes? No stains. Take a picture too. Okay, maybe that was a little too far.