Quote:
Originally Posted by 420
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wow, making roux without bacon grease, several of my dead family just rolled over in their graves!
i take it you've made/tried this so, i'll bookmark it because, yes, my homemade roux is easy to burn and takes a while, this method would shave a lot or time off the entire gumbo recipe time though.
otoh, i usually nibble the bacon while stirring the roux! makes the time go by faster
