Quote:
Originally Posted by 420
Happy birthday little S.
Creamy sauce goes with crab I guess. Here are some recipie ideas - Crab Recipes : Food Network
I don't eat salmon but I would cook it in the guest of honor's favorite way. I prefer grilled or smoked fish myself. If you like rarer salmon you could cut a pocket into the filet for your stuffing. Then broil it to the desired doneness.
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I'm off to the store! I will take a photo of the feast!!!! Whatever it ends up being.