22lb turkey - day three - help!

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  • SilentKnight
    Megan Fox's fluffer
    • Oct 2005
    • 24812
    #1

    22lb turkey - day three - help!

    The wife bought a 22lb turkey this year since it was our turn to host the Xmas family get-together. It was perfectly cooked and oh-so-delicious.

    Well...we had two large platters leftover...since we also served a large ham.

    Day 3 - I'm now chowing down on two turkey sandwiches, and had turkey earlier for brunch.

    I think I'm approaching critical mass and may begin morphing in to a barnyard fowl. I may have to revert back to 'hunt-'n-peck' on the keyboard as I slowly turn in to the Xmas version of Brundelfly.
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    • Spunky
      I need a beer
      • Jun 2002
      • 133978
      #2
      When in doubt make soup/stew

        Comment

        • 420
          cuck
          • Mar 2003
          • 11571
          #3
          You'll have to get it stuck in the fence first.

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            • brassmonkey
              Pay It Forward
              • Sep 2005
              • 77385
              #4
              Originally posted by Spunky
              When in doubt make soup/stew
              yep slice sum up also put in freezer back. the air lock bags would be best. make sure no air is in the bag b4 freezing. think its good for 6 months
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                Comment

                • SilentKnight
                  Megan Fox's fluffer
                  • Oct 2005
                  • 24812
                  #5
                  Originally posted by Spunky
                  When in doubt make soup/stew
                  That's probably what we'll do...crockpot to the rescue.

                    Comment

                    • 420
                      cuck
                      • Mar 2003
                      • 11571
                      #6
                      You could freeze the rest and make stew in a few weeks when you aren't sick of eating turkey.
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                        • Sly
                          Let's do some business!
                          • Sep 2004
                          • 31377
                          #7
                          I freeze, do burritos, and pot pies.
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                            • JFK
                              FUBAR the ORIGINATOR
                              • Jan 2002
                              • 67369
                              #8
                              Originally posted by SilentKnight
                              That's probably what we'll do...crockpot to the rescue.
                              We only bought an 8/12 pounder free range and deep Fried it. What ever was left of it, I made soup from yesterday, its all gone today

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                                • SilentKnight
                                  Megan Fox's fluffer
                                  • Oct 2005
                                  • 24812
                                  #9
                                  Originally posted by Sly
                                  I freeze, do burritos, and pot pies.
                                  Mmm...burritos.

                                  Fine idea.

                                    Comment

                                    • SilentKnight
                                      Megan Fox's fluffer
                                      • Oct 2005
                                      • 24812
                                      #10
                                      Originally posted by JFK
                                      We only bought an 8/12 pounder free range and deep Fried it. What ever was left of it, I made soup from yesterday, its all gone today
                                      Well, the rule-of-thumb is a pound per person - and we had 15 peeps over. The wife's side of the family is generally big eaters, so we got the biggest turk we could fit in the oven.

                                      One of these years I gotta try fryin' one. We got a good firepit area in the yard that'd be perfect.

                                        Comment

                                        • ~Ray
                                          visit hardlinks.org
                                          • Jun 2003
                                          • 18361
                                          #11
                                          turkey teriyaki

                                          heat soy sauce, vinegar and garlic in sauce pan until bubbling, add turkey (and peas/carrots) and stir until heated thoroughly (a bit of brown sugar if you want it sweet)

                                          serve on rice
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                                            • brassmonkey
                                              Pay It Forward
                                              • Sep 2005
                                              • 77385
                                              #12
                                              i did ham and two fresh chickens. its almost all gone! i had a leftover feast this morning! hahahaha i just made two custard pies 9 mins those fukers are out to kool
                                              TRUMP 2026 KEKAW!!! - The Laken Riley Act Is Law!
                                              DACA ENDED - SUPPORT AZ HCR 2060 52R - email: brassballz-at-techie.com

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