YES! got the call for my stuffing on turkey day.

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  • dyna mo
    just a fucking jerk
    • Dec 2008
    • 68184
    #1

    YES! got the call for my stuffing on turkey day.

    usually it's my pickled deviled eggs that I get tapped for but not this year! although I'm bringing em.

    and I finagled a batch of my green bean casserole into the line-up too!

    ftr, I make my dressing with stale sour dough bread and homemade cornbread.

    turkeys are fried this year, so the gravy won't be ideal.
    Tags: None
    • CaptainHowdy
      Too lazy to set a custom title
      • Dec 2004
      • 94008
      #2
      Share your pickled deviled eggs recipe ...

        Comment

        • CDSmith
          Too lazy to set a custom title
          • May 2001
          • 51460
          #3
          Deviled eggs? Signature stuffing? Cornbread?!!

          If you weren't a smoker I'd be looking at ways of getting you adopted into my family. :D
          Promote Wildmatch, ImLive, Sexier.com, and more!!

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            Comment

            • dyna mo
              just a fucking jerk
              • Dec 2008
              • 68184
              #4
              Originally posted by CaptainHowdy
              Share your pickled deviled eggs recipe ...
              sure, these are super easy too and you will score serious points with these with the fam and friends

              hard boil 12 eggs.

              make a brine consisting of
              3 cups water 3 cups vinegar
              1 tb salt
              3 tb pepper and several peppercorns
              *maybe* a tsp of mustard seeds
              boil, then simmer for 10, remove from heat
              (you can add some pickle juice or beet juice to get some color here too)

              peel the eggs and add them to brine in a big container and put in the fridge for 2 days.

              after 2 days, slice eggs in 2 lengthways, remove yolks.

              I make a very classic deviled egg with these, no need to get fancy with the yolks since the eggs are pickled.

              1/2 cup mayo
              2 tsp vinegar
              2 tsp yellow mustard
              mix that up and spoon back into the halves.
              black pepper and paprika sprinkled on top.
              *maybe* some capers

              If you can get 24 hour fresh eggs for these, wow!

                Comment

                • CaptainHowdy
                  Too lazy to set a custom title
                  • Dec 2004
                  • 94008
                  #5
                  Originally posted by dyna mo
                  sure, these are super easy too and you will score serious points with these with the fam and friends

                  hard boil 12 eggs.

                  make a brine consisting of
                  3 cups water 3 cups vinegar
                  1 tb salt
                  3 tb pepper and several peppercorns
                  *maybe* a tsp of mustard seeds
                  boil, then simmer for 10, remove from heat
                  (you can add some pickle juice or beet juice to get some color here too)

                  peel the eggs and add them to brine in a big container and put in the fridge for 2 days.

                  after 2 days, slice eggs in 2 lengthways, remove yolks.

                  I make a very classic deviled egg with these, no need to get fancy with the yolks since the eggs are pickled.

                  1/2 cup mayo
                  2 tsp vinegar
                  2 tsp yellow mustard
                  mix that up and spoon back into the halves.
                  black pepper and paprika sprinkled on top.
                  *maybe* some capers

                  If you can get 24 hour fresh eggs for these, wow!
                  Sounds delicious. Will try that for the holidays .

                    Comment

                    • PR_Glen
                      Confirmed User
                      • Oct 2006
                      • 9058
                      #6
                      sounds pretty good man. think i'm going to do up some cornbread soon. any tips?
                      webmaster at pimproll dot com

                        Comment

                        • dyna mo
                          just a fucking jerk
                          • Dec 2008
                          • 68184
                          #7
                          Originally posted by CaptainHowdy
                          Sounds delicious. Will try that for the holidays .
                          nice!

                          Originally posted by PR_Glen
                          sounds pretty good man. think i'm going to do up some cornbread soon. any tips?
                          you're gonna lol your ass off at me but man I love the marie callendar honey cornbread mix



                          i'll bake a loaf of that and cube it up then toast the cubes in the oven along with the sour dough cubed, 250 for an hour, for the dressing.

                            Comment

                            • dyna mo
                              just a fucking jerk
                              • Dec 2008
                              • 68184
                              #8
                              Originally posted by CDSmith
                              Deviled eggs? Signature stuffing? Cornbread?!!

                              If you weren't a smoker I'd be looking at ways of getting you adopted into my family. :D
                              I thought all the Canadians were Ok with the ganj? I bet if I showed up with the dressing and eggs I'd get a waiver!

                                Comment

                                • dyna mo
                                  just a fucking jerk
                                  • Dec 2008
                                  • 68184
                                  #9
                                  Originally posted by CaptainHowdy
                                  Sounds delicious. Will try that for the holidays .
                                  Oh, hey, you can cut that brine recipe in half for 12 eggs!

                                    Comment

                                    • CDSmith
                                      Too lazy to set a custom title
                                      • May 2001
                                      • 51460
                                      #10
                                      Originally posted by dyna mo
                                      I thought all the Canadians were Ok with the ganj? I bet if I showed up with the dressing and eggs I'd get a waiver!
                                      Ganj is okay. I thought it was cigs.

                                      Adoption may be a bit extreme. Your family probably won't want to part with their deviled egg source. Perhaps we could rent you? What are you doing next October? (Canuck Thanksgiving)
                                      Promote Wildmatch, ImLive, Sexier.com, and more!!

                                      ALWAYS THE HIGHEST PAYOUTS: Big Bux/ImLive SIGNUP ON NOW!!!
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                                        Comment

                                        • CDSmith
                                          Too lazy to set a custom title
                                          • May 2001
                                          • 51460
                                          #11
                                          Hell with it, I just may very well take a crack at making up a small batch of those deviled eggs.


                                          Get it? "take a crack?" yeah you see what I did there.
                                          Promote Wildmatch, ImLive, Sexier.com, and more!!

                                          ALWAYS THE HIGHEST PAYOUTS: Big Bux/ImLive SIGNUP ON NOW!!!
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                                            Comment

                                            • michael.kickass
                                              Too lazy to set a custom title
                                              • Mar 2009
                                              • 11039
                                              #12
                                              Post pics afterwards!
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                                                Comment

                                                • Sly
                                                  Let's do some business!
                                                  • Sep 2004
                                                  • 31377
                                                  #13
                                                  Originally posted by dyna mo
                                                  nice!



                                                  you're gonna lol your ass off at me but man I love the marie callendar honey cornbread mix



                                                  i'll bake a loaf of that and cube it up then toast the cubes in the oven along with the sour dough cubed, 250 for an hour, for the dressing.
                                                  I thought you said homemade cornbread?
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                                                    Comment

                                                    • dyna mo
                                                      just a fucking jerk
                                                      • Dec 2008
                                                      • 68184
                                                      #14
                                                      Originally posted by CDSmith
                                                      Ganj is okay. I thought it was cigs.

                                                      Adoption may be a bit extreme. Your family probably won't want to part with their deviled egg source. Perhaps we could rent you? What are you doing next October? (Canuck Thanksgiving)
                                                      me a smoker? nooooooooooo.

                                                        Comment

                                                        • dyna mo
                                                          just a fucking jerk
                                                          • Dec 2008
                                                          • 68184
                                                          #15
                                                          Originally posted by Sly
                                                          I thought you said homemade cornbread?
                                                          you got me good huh! I'll rephrase it for the dressing nazi- homemade dressing.

                                                          and gofuckyourself.

                                                            Comment

                                                            • kittykatt
                                                              Confirmed User
                                                              • Jun 2013
                                                              • 584
                                                              #16
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                                                                Comment

                                                                • dyna mo
                                                                  just a fucking jerk
                                                                  • Dec 2008
                                                                  • 68184
                                                                  #17
                                                                  Originally posted by kittykatt
                                                                  did I do something to make you so mad you had to post this here to get even with me?

                                                                    Comment

                                                                    • dyna mo
                                                                      just a fucking jerk
                                                                      • Dec 2008
                                                                      • 68184
                                                                      #18
                                                                      dressing update:

                                                                      ok, so this is 2.5 loaves of boudin fresh baked sour dough bread that I let get stale over ~1 day and also 1 loaf of marie callender cornbread stale and then I toasted both in a 250 degree oven in layers to get eveything crispy and 4 onions, 1 pack of celery and my secret spices sauteing.



                                                                        Comment

                                                                        • sandman!
                                                                          Icq: 14420613
                                                                          • Mar 2001
                                                                          • 15427
                                                                          #19
                                                                          im going to try this



                                                                          Originally posted by dyna mo
                                                                          sure, these are super easy too and you will score serious points with these with the fam and friends

                                                                          hard boil 12 eggs.

                                                                          make a brine consisting of
                                                                          3 cups water 3 cups vinegar
                                                                          1 tb salt
                                                                          3 tb pepper and several peppercorns
                                                                          *maybe* a tsp of mustard seeds
                                                                          boil, then simmer for 10, remove from heat
                                                                          (you can add some pickle juice or beet juice to get some color here too)

                                                                          peel the eggs and add them to brine in a big container and put in the fridge for 2 days.

                                                                          after 2 days, slice eggs in 2 lengthways, remove yolks.

                                                                          I make a very classic deviled egg with these, no need to get fancy with the yolks since the eggs are pickled.

                                                                          1/2 cup mayo
                                                                          2 tsp vinegar
                                                                          2 tsp yellow mustard
                                                                          mix that up and spoon back into the halves.
                                                                          black pepper and paprika sprinkled on top.
                                                                          *maybe* some capers

                                                                          If you can get 24 hour fresh eggs for these, wow!
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                                                                            Comment

                                                                            • dyna mo
                                                                              just a fucking jerk
                                                                              • Dec 2008
                                                                              • 68184
                                                                              #20
                                                                              ok, it's not the best pic because we're drunk here and not terribly worried about the gfy fuckwad brigade, here's my bread mixure and spice mxiture coming together, I'll let these come together overnight, then poor fresh turkey broth over it all and bake it for 20-30 minutes, prolly something else that I am forgetting now since I'm loaded!

                                                                              oh, and gofuckyourself sly, fuckwad.

                                                                                Comment

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