Time for a new bbq grill....

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  • PersianKitty
    Meow Media Inc.
    • Jul 2001
    • 7785
    #1

    Time for a new bbq grill....

    This is finally the year I'm going to break down and by a new grill for my deck. My 10 year old Broilmaster is way out of date. I'm looking for suggestions. Natural gas or able to convert to it... at least 650 sq inches of total cooking surface.

    PK
    Tags: None
    • tony299
      lurker
      • Aug 2002
      • 57021
      #2
      http://sizzleonthegrill.com/blog/?p=680
      infrared is the new hot BBQ technlogy.

        Comment

        • PersianKitty
          Meow Media Inc.
          • Jul 2001
          • 7785
          #3
          Originally posted by tony404
          http://sizzleonthegrill.com/blog/?p=680
          infrared is the new hot BBQ technlogy.
          I looked at an infrared today (CharBroil Red), but I don't think I'm ready to go that far off with things

            Comment

            • spunkmaster
              Confirmed User
              • Jan 2004
              • 2052
              #4
              Go infrared and you'll never go back !

              It saves you a ton of gas because it heats up really fast and you can put the steaks on within a minute while the other part of the grill heats up.

              The infrared doesn't cook meat all the way it sears in the juices then you move the meat to the lower temp part of the grill !

                Comment

                • BV
                  wtf
                  • Sep 2001
                  • 10914
                  #5
                  What's wrong with your oven?

                  Get a Weber Kettle and a bag of charcoal or don't bother.

                    Comment

                    • Marie
                      Confirmed User
                      • May 2003
                      • 3024
                      #6
                      Originally posted by BV
                      Get a Weber Kettle and a bag of charcoal or don't bother.
                      Agreed! It takes a little time to get it ready but it works perfectly, gives great taste and smells good.
                      Maria - maria at photorama.nl - Photorama International
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                        • PersianKitty
                          Meow Media Inc.
                          • Jul 2001
                          • 7785
                          #7
                          Originally posted by Marie
                          Agreed! It takes a little time to get it ready but it works perfectly, gives great taste and smells good.
                          And is a pain in the butt when trying to bbq for more than 3 or 4 people.

                            Comment

                            • DaLord
                              Confirmed User
                              • Aug 2001
                              • 3318
                              #8
                              Grills with gas should be banned. Weber is the way to go and do it the old way.

                              BV is right!

                                Comment

                                • Peaches
                                  Old broad
                                  • Oct 2002
                                  • 13933
                                  #9
                                  Natural gas isn't BBQ

                                  Get a Weber charcoal kettle grill, buy some good hardwood charcoal and REALLY BBQ

                                  I've been to parties with more than 50 people and a couple of Webers. Never any problems with trying to BBQ for a lot of folks.

                                    Comment

                                    • ~Ray
                                      visit hardlinks.org
                                      • Jun 2003
                                      • 18361
                                      #10
                                      BV is right, maybe buy 2 . Then, for large parites, break out the duece.

                                      you'll never be sorry that you own 2 weber's
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                                        • Twistys Tim
                                          Confirmed User
                                          • Apr 2008
                                          • 1923
                                          #11
                                          Vermont Castings - The best grills

                                          I love to roast a chicken with my beer steamer and the smoke box full of mesquite chips -- SO tasty!


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                                            • drocd
                                              Confirmed User
                                              • Aug 2007
                                              • 128
                                              #12
                                              I had this Weber BBQ and it ROCKED! I highly recommend it.
                                              230-699

                                                Comment

                                                • drocd
                                                  Confirmed User
                                                  • Aug 2007
                                                  • 128
                                                  #13
                                                  Or, if you want to spend a little more, I'd recommend this Lynx grill.
                                                  230-699

                                                    Comment

                                                    • Jman
                                                      Already an AI veteran
                                                      • Sep 2003
                                                      • 22834
                                                      #14
                                                      Once I tried the woodflame I was sold.

                                                      It's a battery operated BBQ that burns wood to cook your food by blowing hot air from the bottom up. You can have all kinds of smoked taste as you can burn many different type of woods like cedar or pine...

                                                      Seriously check it out, I have been making the best tasting meals on this bad boy

                                                      http://www.woodflame.com/en/



                                                      No Gas, No Charcoal, It's Portable and Ecological

                                                      Great for camping or at home.
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                                                        Comment

                                                        • digifan
                                                          The Profiler
                                                          • Oct 2002
                                                          • 14618
                                                          #15
                                                          Originally posted by tony404
                                                          http://sizzleonthegrill.com/blog/?p=680
                                                          infrared is the new hot BBQ technlogy.
                                                          Mmm I'm hungry
                                                          [email protected]
                                                          Webair Rocks

                                                            Comment

                                                            • BV
                                                              wtf
                                                              • Sep 2001
                                                              • 10914
                                                              #16
                                                              Here is a little sample of my Hawaiian Pork Chops cooked using the "indirect" method on my Weber (charcoal) grill.

                                                                Comment

                                                                • Gabriel
                                                                  Confirmed User
                                                                  • Apr 2002
                                                                  • 4789
                                                                  #17
                                                                  Originally posted by Jean-Francois
                                                                  Once I tried the woodflame I was sold.

                                                                  It's a battery operated BBQ that burns wood to cook your food by blowing hot air from the bottom up. You can have all kinds of smoked taste as you can burn many different type of woods like cedar or pine...
                                                                  Have you really smoked using those woods before? How did the meat taste?
                                                                  ICQ#: 142295729

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                                                                    • Meeper
                                                                      Confirmed User
                                                                      • Feb 2007
                                                                      • 2642
                                                                      #18
                                                                      As much as I love the convenience of a gas bbq, it will never compare to the taste that wood & charcoal grills give their food. Just my
                                                                      Nick "Meeper" Amoroso


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                                                                        • 'So Fucking Money
                                                                          Confirmed User
                                                                          • Aug 2004
                                                                          • 694
                                                                          #19
                                                                          propane is up to 4.75 a gallon. I'd much rather get a charcoal one now a days. Better taste too. Nothing like some good barbecue. Slow cooked up some pork ribs for 3 hrs 2 weeks ago. Best ribs ever! Got the meat at costco.
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                                                                            • Bex
                                                                              Confirmed User
                                                                              • Feb 2003
                                                                              • 2382
                                                                              #20
                                                                              Get a weber! They make great gas grills.


                                                                              www.NicheWealth.com

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                                                                                • RP Fade
                                                                                  Confirmed User
                                                                                  • Sep 2003
                                                                                  • 3343
                                                                                  #21
                                                                                  Since we're on the BBQ topic and I recently started BBQing, what does it mean when they say 'indirect heat' in a recipe for grilling on the BBQ?

                                                                                  And yeah I was told Weber and Bull are both very good brands.
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                                                                                    • TubeTitans_SusieQ
                                                                                      Confirmed User
                                                                                      • May 2007
                                                                                      • 3884
                                                                                      #22
                                                                                      omg those porkchops look soooooo good lol





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                                                                                        • Jman
                                                                                          Already an AI veteran
                                                                                          • Sep 2003
                                                                                          • 22834
                                                                                          #23
                                                                                          Originally posted by Gabriel
                                                                                          Have you really smoked using those woods before? How did the meat taste?
                                                                                          Yes Gab and it taste sooo good. Pork with cedar wood is DEVINE!!! fuck it now I'm fucking hungry for some BBQ.

                                                                                          Guess I'll do a marinated pork loin tonight
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                                                                                            • Strickie
                                                                                              Confirmed User
                                                                                              • Jul 2006
                                                                                              • 2481
                                                                                              #24
                                                                                              Originally posted by BV
                                                                                              Here is a little sample of my Hawaiian Pork Chops cooked using the "indirect" method on my Weber (charcoal) grill.

                                                                                              Damn! That looks amazing
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                                                                                                • drocd
                                                                                                  Confirmed User
                                                                                                  • Aug 2007
                                                                                                  • 128
                                                                                                  #25
                                                                                                  Originally posted by RP Fade
                                                                                                  Since we're on the BBQ topic and I recently started BBQing, what does it mean when they say 'indirect heat' in a recipe for grilling on the BBQ?

                                                                                                  And yeah I was told Weber and Bull are both very good brands.
                                                                                                  It means you don't have flame/heat directly under the meat, but instead place the meat on one half of the grill, and turn up the burners on the other side. So it cooks similar to an oven.
                                                                                                  230-699

                                                                                                    Comment

                                                                                                    • ztik
                                                                                                      Confirmed User
                                                                                                      • Aug 2001
                                                                                                      • 5196
                                                                                                      #26
                                                                                                      Originally posted by BV
                                                                                                      Here is a little sample of my Hawaiian Pork Chops cooked using the "indirect" method on my Weber (charcoal) grill.

                                                                                                      man that looks pretty good.

                                                                                                      Think im going to scrap my gas grill this year and get a charcoal one
                                                                                                      .

                                                                                                        Comment

                                                                                                        • MichaelP
                                                                                                          Registered User
                                                                                                          • Aug 2003
                                                                                                          • 7123
                                                                                                          #27
                                                                                                          Infrared Baby !

                                                                                                            Comment

                                                                                                            • Evil Chris
                                                                                                              OG
                                                                                                              • Dec 2001
                                                                                                              • 13248
                                                                                                              #28
                                                                                                              Weber is the way to go. They last for years as well.


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                                                                                                                • hershie
                                                                                                                  Confirmed User
                                                                                                                  • Jun 2002
                                                                                                                  • 4642
                                                                                                                  #29
                                                                                                                  Originally posted by Jean-Francois
                                                                                                                  Once I tried the woodflame I was sold.

                                                                                                                  It's a battery operated BBQ that burns wood to cook your food by blowing hot air from the bottom up. You can have all kinds of smoked taste as you can burn many different type of woods like cedar or pine...

                                                                                                                  Seriously check it out, I have been making the best tasting meals on this bad boy

                                                                                                                  http://www.woodflame.com/en/



                                                                                                                  No Gas, No Charcoal, It's Portable and Ecological

                                                                                                                  Great for camping or at home.
                                                                                                                  I am sold, but can't find one. They list Canadian Tire and Rona as retailers but both don't carry them out west. This would be perfect for me, so I'll keep searching.

                                                                                                                    Comment

                                                                                                                    • RyuLion
                                                                                                                      ClubDomCash.com
                                                                                                                      • Mar 2003
                                                                                                                      • 32374
                                                                                                                      #30
                                                                                                                      mesquite charcoal always adds the best taste to all meats..

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                                                                                                                        • Jman
                                                                                                                          Already an AI veteran
                                                                                                                          • Sep 2003
                                                                                                                          • 22834
                                                                                                                          #31
                                                                                                                          Originally posted by hershie
                                                                                                                          I am sold, but can't find one. They list Canadian Tire and Rona as retailers but both don't carry them out west. This would be perfect for me, so I'll keep searching.
                                                                                                                          IF you have a hard time finding one I can try to see if I can get one for you in Montreal and ship it. Just hit me up buddy
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                                                                                                                            • BV
                                                                                                                              wtf
                                                                                                                              • Sep 2001
                                                                                                                              • 10914
                                                                                                                              #32
                                                                                                                              Inderict = not direct
                                                                                                                              coals on 1 side meat on the other

                                                                                                                              For example, those porkchops you see up there or anything I cook indirect like chicken never gets turned or flipped usually when using the indirect method with the lid on. The heat and smoke bounces back down off the lid which is concave.

                                                                                                                              So basically its as easy as pie.
                                                                                                                              Get your coals nice and grey, put your chicken on the oposite side of the coals, put the lid on and come back in 45 mins and take a peak and it's probably ready.

                                                                                                                              remember until you get good judgement its better to under cook and have to put back on
                                                                                                                              no one wants a dried out pork chop chiicken breast!

                                                                                                                                Comment

                                                                                                                                • hershie
                                                                                                                                  Confirmed User
                                                                                                                                  • Jun 2002
                                                                                                                                  • 4642
                                                                                                                                  #33
                                                                                                                                  Originally posted by Jean-Francois
                                                                                                                                  IF you have a hard time finding one I can try to see if I can get one for you in Montreal and ship it. Just hit me up buddy
                                                                                                                                  Thanks for the offer. I just emailed the company and hopefully they have a retailer out here. I would be out the door buying one this afternoon. Took a look at the demo video and am totally impressed.

                                                                                                                                    Comment

                                                                                                                                    • PersianKitty
                                                                                                                                      Meow Media Inc.
                                                                                                                                      • Jul 2001
                                                                                                                                      • 7785
                                                                                                                                      #34
                                                                                                                                      Originally posted by RyuLion
                                                                                                                                      mesquite charcoal always adds the best taste to all meats..

                                                                                                                                      Sad thing is.. I'm allergic to mesquite!

                                                                                                                                      And worse than that.. I lived in Texas for about 6 years when I was young... place is loaded with mesquite.

                                                                                                                                        Comment

                                                                                                                                        • Vegas Ken
                                                                                                                                          Confirmed User
                                                                                                                                          • Sep 2006
                                                                                                                                          • 4151
                                                                                                                                          #35
                                                                                                                                          I have this one and love it!

                                                                                                                                          Skype: vegas_ken

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                                                                                                                                            • Twistys Tim
                                                                                                                                              Confirmed User
                                                                                                                                              • Apr 2008
                                                                                                                                              • 1923
                                                                                                                                              #36
                                                                                                                                              Got home from work last night -- and I threw a couple of Licks burger on the grill for dinner. Had some potato salad and hot peppers as well.

                                                                                                                                              It was very nice

                                                                                                                                              Going to grill some chicken this weekend -- I marinate it in a tikka paste for 24 hours, and then BBQ it. Serve it with a raita and a garlic naan -- very tasty!


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                                                                                                                                                • tony299
                                                                                                                                                  lurker
                                                                                                                                                  • Aug 2002
                                                                                                                                                  • 57021
                                                                                                                                                  #37
                                                                                                                                                  Went to their site dont see anywhere on it where it can be bought.


                                                                                                                                                  Originally posted by Jean-Francois
                                                                                                                                                  Once I tried the woodflame I was sold.

                                                                                                                                                  It's a battery operated BBQ that burns wood to cook your food by blowing hot air from the bottom up. You can have all kinds of smoked taste as you can burn many different type of woods like cedar or pine...

                                                                                                                                                  Seriously check it out, I have been making the best tasting meals on this bad boy

                                                                                                                                                  http://www.woodflame.com/en/



                                                                                                                                                  No Gas, No Charcoal, It's Portable and Ecological

                                                                                                                                                  Great for camping or at home.

                                                                                                                                                    Comment

                                                                                                                                                    • selena
                                                                                                                                                      Confirmed User
                                                                                                                                                      • Aug 2004
                                                                                                                                                      • 7995
                                                                                                                                                      #38
                                                                                                                                                      Originally posted by BV
                                                                                                                                                      Inderict = not direct
                                                                                                                                                      coals on 1 side meat on the other

                                                                                                                                                      For example, those porkchops you see up there or anything I cook indirect like chicken never gets turned or flipped usually when using the indirect method with the lid on. The heat and smoke bounces back down off the lid which is concave.

                                                                                                                                                      So basically its as easy as pie.
                                                                                                                                                      Get your coals nice and grey, put your chicken on the oposite side of the coals, put the lid on and come back in 45 mins and take a peak and it's probably ready.

                                                                                                                                                      remember until you get good judgement its better to under cook and have to put back on
                                                                                                                                                      no one wants a dried out pork chop chiicken breast!
                                                                                                                                                      Thank you for that explanation.

                                                                                                                                                      I've got a charcoal grill, and haven't had much luck in doing chicken without it being too dry. I'll try your method.
                                                                                                                                                      ~
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                                                                                                                                                        • Xrated J
                                                                                                                                                          Confirmed User
                                                                                                                                                          • Sep 2006
                                                                                                                                                          • 4347
                                                                                                                                                          #39
                                                                                                                                                          Originally posted by DaLord
                                                                                                                                                          Grills with gas should be banned. Weber is the way to go and do it the old way.

                                                                                                                                                          BV is right!

                                                                                                                                                            Comment

                                                                                                                                                            • farkedup
                                                                                                                                                              Confirmed User
                                                                                                                                                              • Nov 2007
                                                                                                                                                              • 2490
                                                                                                                                                              #40
                                                                                                                                                              Actually the main times that propane is a big waste is if you have an enormous BBQ grill. 95% of the time are you really cooking for more than 3? I've always used a smaller one for "daily" type use and have a big one for as needed. Firing up a giant grill when you can make due with one half the size MOST of the time is just a waste.
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                                                                                                                                                                • Jman
                                                                                                                                                                  Already an AI veteran
                                                                                                                                                                  • Sep 2003
                                                                                                                                                                  • 22834
                                                                                                                                                                  #41
                                                                                                                                                                  Originally posted by tony404
                                                                                                                                                                  Went to their site dont see anywhere on it where it can be bought.
                                                                                                                                                                  Here you go Tony http://www.woodflame.com/en/retailers.php
                                                                                                                                                                  Orkestrait NSFW AI
                                                                                                                                                                  FantasyXXX.AI
                                                                                                                                                                  Email: [email protected] TG: @jman1216

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                                                                                                                                                                    • Peaches
                                                                                                                                                                      Old broad
                                                                                                                                                                      • Oct 2002
                                                                                                                                                                      • 13933
                                                                                                                                                                      #42
                                                                                                                                                                      Cedar is used a lot for salmon in restaurants (cedar planks) and probably steaks too. Personally I don't care for the taste. As far as pine.....I just can't imagine a less desirable wood to want to cook with!! Except marshmallows ;)

                                                                                                                                                                        Comment

                                                                                                                                                                        • Bryan G
                                                                                                                                                                          Confirmed User
                                                                                                                                                                          • Aug 2005
                                                                                                                                                                          • 8338
                                                                                                                                                                          #43
                                                                                                                                                                          Thats a huge grill
                                                                                                                                                                          Bryan
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                                                                                                                                                                            • BVF
                                                                                                                                                                              Black Vagina Finder
                                                                                                                                                                              • Jan 2002
                                                                                                                                                                              • 13975
                                                                                                                                                                              #44
                                                                                                                                                                              Originally posted by BV
                                                                                                                                                                              What's wrong with your oven?

                                                                                                                                                                              Get a Weber Kettle and a bag of charcoal or don't bother.
                                                                                                                                                                              Exactly...I could only see using a gas grill if I was living somewhere that using charcoal would irritate the neighbors, like in a high rise apt.

                                                                                                                                                                              The flavor of charcoal cannot be matched.....I've even gone as far as collecting dead branches, lighting them up in the grill and cook chicken over it...

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                                                                                                                                                                                • BVF
                                                                                                                                                                                  Black Vagina Finder
                                                                                                                                                                                  • Jan 2002
                                                                                                                                                                                  • 13975
                                                                                                                                                                                  #45
                                                                                                                                                                                  Originally posted by PersianKitty
                                                                                                                                                                                  And is a pain in the butt when trying to bbq for more than 3 or 4 people.
                                                                                                                                                                                  If you have a lot of people to feed, Do like black people do and get an oil drum grill...It's large enough to feed multiple people...


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                                                                                                                                                                                    • IntenseJerry
                                                                                                                                                                                      Confirmed User
                                                                                                                                                                                      • Jun 2007
                                                                                                                                                                                      • 785
                                                                                                                                                                                      #46
                                                                                                                                                                                      Cooking with Charcoal... the best...
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                                                                                                                                                                                        • BVF
                                                                                                                                                                                          Black Vagina Finder
                                                                                                                                                                                          • Jan 2002
                                                                                                                                                                                          • 13975
                                                                                                                                                                                          #47
                                                                                                                                                                                          Originally posted by Jean-Francois
                                                                                                                                                                                          Yes Gab and it taste sooo good. Pork with cedar wood is DEVINE!!! fuck it now I'm fucking hungry for some BBQ.

                                                                                                                                                                                          Guess I'll do a marinated pork loin tonight
                                                                                                                                                                                          How much is it? I can't find a price for it on the site.....But it looks good...I want one.

                                                                                                                                                                                          Black Pussy
                                                                                                                                                                                          Click On Mr Cosby..CCbill, 60/40, 136 FHG's....The Cos Loves Black Ghetto Pussy!!

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                                                                                                                                                                                            • dready
                                                                                                                                                                                              Confirmed User
                                                                                                                                                                                              • Oct 2002
                                                                                                                                                                                              • 5247
                                                                                                                                                                                              #48
                                                                                                                                                                                              Vermont Castings
                                                                                                                                                                                              ICQ: 91139591

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                                                                                                                                                                                                • sniperwolf
                                                                                                                                                                                                  Too lazy to set a custom title
                                                                                                                                                                                                  • Mar 2005
                                                                                                                                                                                                  • 17743
                                                                                                                                                                                                  #49
                                                                                                                                                                                                  yes, wood and charcoal are still the best way to cook bbq as to the taste!
                                                                                                                                                                                                  ~Accepting design works~

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                                                                                                                                                                                                    • PersianKitty
                                                                                                                                                                                                      Meow Media Inc.
                                                                                                                                                                                                      • Jul 2001
                                                                                                                                                                                                      • 7785
                                                                                                                                                                                                      #50
                                                                                                                                                                                                      Originally posted by dready
                                                                                                                                                                                                      Vermont Castings

                                                                                                                                                                                                      I've seen Vermont Castings mentioned twice in this thread. That's the brand the place my grill came from 10 years ago (along with my gas fireplace insert and my patio furniture) recommend based on what I told he about our usage. He said that or a Lynx.

                                                                                                                                                                                                      Going this afternoon to check a few out. They have a big memorial day weekend sale. ...free assembly, free delivery, free conversion to natural gas, etc.

                                                                                                                                                                                                      PK

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