Quote:
Originally Posted by deltav
Hey, I see it as a learning opportunity! And yeah, can't really go wrong with that cut, they're just not very common.
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Yeah, they were perfect chuck eye steaks.
I saw them out of the corner of my eye and dove for them so it was pretty obvious they were going to be good.
And yes, regular chuck is not as good as these; but I still prefer it if there is a decent cut.
You can punch the steak on a board and it's tender after that.
You saw the original Rocky movie right?
It works.
