Originally posted by [Labret] I never had Oppa till I cam to Detroit, and I am not even sure I spelled that right. The flaming cheese, and then they fucking yell OPPAH!
HAHAHHAHAAA !!
That is SAGANAKI
it is Kefalograviera Cheese soaked and flambayed in Brandy, and
doused in lemon juice ...
Being half greek, I LOVE my heritage and it's food ...
I try to hit Greektown here in Toronto (the Danforth) at least one a month ... and SAGANAKI is my favorite appetizer while waiting for my leg of lamb or Kalamari @ Christina's
I've got some hummus in the fridge right now....mmm yummy.
I also go through phases of eating LOADS of nachos. Home made with cheese and salsa or chili and cheese with sour cream for dippin'.
Before I got pregnant I was introduced to a traditional English sandwich of cheese and pickle. I know you are all saying that you have pickle on your cheese sandwiches all the time but pickle here is different. Its sort-of spicy pickle relish that you eat with ONLY cheese. Bizzare stuff but I just couldn't get enough.
Now I'm knocked up and have gone off eating too much meat. Give me salad and hummus and vegetarian anything and I'm a happy camper.
Originally posted by Bree
If you're going to the Las Vegas show in January, then you gotta eat here (it's at the Venetian -- make reservations at least a month ahead)
Originally posted by Bree If you're going to the Las Vegas show in January, then you gotta eat here (it's at the Venetian -- make reservations at least a month ahead)
Every country makes some great tasting food. I've never tried anything from the Middle East though. I have no clue what they eat. Yeah its good to try new things.
I remember not wanting to try Japanese food ages ago but now I eat it a lot.
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sheep brain --- dont like it
sheep head meat --- kinda like it
cows stomach (in soup) --- love it
liver --- dont like it
intestines --- love it
heart --- kinda like it
kidney --- dont like it
goat balls --- tried it once, i dont really remember if it tasted good or bad, but just dont wanna eat it again.
This week it's Spaghetti, so yesterday I went to the store... got all the fix'ns... Made up a BIG batch... While at the store I started thinking about beef Bologna.. so I got 2 lbs... sometimes all I want to eat is Bologna.. love the stuff.... and the Spaghetti turned out great.... just had some... have no ideal why I freeze some of it...because I'll keep eating it until it's all gone... Man I make some gooooood pasta..
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