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  • corvette
    Confirmed User
    • Oct 2001
    • 7880

    #51
    Originally posted by phogirl69
    I'm hooked on Chalupas!
    Oh yea, those too
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    • -=HUNGRYMAN=-
      Confirmed User
      • Jun 2001
      • 4751

      #52
      Originally posted by [Labret]
      I never had Oppa till I cam to Detroit, and I am not even sure I spelled that right. The flaming cheese, and then they fucking yell OPPAH!

      HAHAHHAHAAA !!
      That is SAGANAKI
      it is Kefalograviera Cheese soaked and flambayed in Brandy, and
      doused in lemon juice ...

      Being half greek, I LOVE my heritage and it's food ...
      I try to hit Greektown here in Toronto (the Danforth) at least one a month ... and SAGANAKI is my favorite appetizer while waiting for my leg of lamb or Kalamari @ Christina's


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      • quiet
        we'll miss you our friend. RIP
        • Sep 2001
        • 25115

        #53
        i love saganaki - opah mother fucker.
        we'll miss you our friend. RIP

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        • -=HUNGRYMAN=-
          Confirmed User
          • Jun 2001
          • 4751

          #54
          Originally posted by quiet
          i love saganaki - opah mother fucker.
          On fresh oven-baked sour dough bread it is the fukkin BOMB !!!

          Shit .... I am getting humgry just thinking about it ...

          Any Toronto Webmasters wanna go for dinner on the Danforth tonight ??? :D
          I'm about due ..
          Last edited by -=HUNGRYMAN=-; 08-10-2002, 05:08 AM.

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          • Beastiepoo
            Confirmed User
            • Mar 2002
            • 1971

            #55
            I've got some hummus in the fridge right now....mmm yummy.

            I also go through phases of eating LOADS of nachos. Home made with cheese and salsa or chili and cheese with sour cream for dippin'.

            Before I got pregnant I was introduced to a traditional English sandwich of cheese and pickle. I know you are all saying that you have pickle on your cheese sandwiches all the time but pickle here is different. Its sort-of spicy pickle relish that you eat with ONLY cheese. Bizzare stuff but I just couldn't get enough.

            Now I'm knocked up and have gone off eating too much meat. Give me salad and hummus and vegetarian anything and I'm a happy camper.
            Dammit! My timing SUCKS!
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            • -=HUNGRYMAN=-
              Confirmed User
              • Jun 2001
              • 4751

              #56
              yeah ... my eating habits went all screwy when I got knocked up too !!

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              • Bree
                Registered User
                • Aug 2002
                • 356

                #57
                If you're going to the Las Vegas show in January, then you gotta eat here (it's at the Venetian -- make reservations at least a month ahead)

                http://www.emerils.com/restaurants/d...colv/index.htm

                It'll cost a bunch, but you have never eaten food like this... seriously good food...

                I also like Panera Bread restaurant Yummy Bacon Turkey Bravo sandwich

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                • quiet
                  we'll miss you our friend. RIP
                  • Sep 2001
                  • 25115

                  #58
                  Originally posted by Bree
                  If you're going to the Las Vegas show in January, then you gotta eat here (it's at the Venetian -- make reservations at least a month ahead)

                  http://www.emerils.com/restaurants/d...colv/index.htm

                  It'll cost a bunch, but you have never eaten food like this... seriously good food...
                  we went there during last summer's internext...
                  we'll miss you our friend. RIP

                  Comment

                  • -=HUNGRYMAN=-
                    Confirmed User
                    • Jun 2001
                    • 4751

                    #59
                    Originally posted by Bree
                    If you're going to the Las Vegas show in January, then you gotta eat here (it's at the Venetian -- make reservations at least a month ahead)

                    http://www.emerils.com/restaurants/d...colv/index.htm

                    BAM !! Kick that URL up a notch !!

                    Comment

                    • bhutocracy
                      Not making A Comeback
                      • Dec 2001
                      • 10218

                      #60
                      Originally posted by [Labret]

                      A god damn humus and tabouli sandwich and shish tawook.

                      God damn hippy food.

                      welcome to the dark side.

                      Comment

                      • .:Frog:.
                        Confirmed User
                        • Jul 2002
                        • 2123

                        #61
                        Every country makes some great tasting food. I've never tried anything from the Middle East though. I have no clue what they eat. Yeah its good to try new things.
                        I remember not wanting to try Japanese food ages ago but now I eat it a lot.
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                        • Lane
                          Will code for food...
                          • Apr 2001
                          • 8496

                          #62
                          weirdest stuff i ate:

                          sheep brain --- dont like it
                          sheep head meat --- kinda like it
                          cows stomach (in soup) --- love it
                          liver --- dont like it
                          intestines --- love it
                          heart --- kinda like it
                          kidney --- dont like it
                          goat balls --- tried it once, i dont really remember if it tasted good or bad, but just dont wanna eat it again.

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                          • cherrylula
                            lol
                            • Jan 2002
                            • 15969

                            #63
                            Todays menu: corona, chilled.

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                            • jimmyf
                              OU812
                              • Feb 2001
                              • 12651

                              #64
                              This week it's Spaghetti, so yesterday I went to the store... got all the fix'ns... Made up a BIG batch... While at the store I started thinking about beef Bologna.. so I got 2 lbs... sometimes all I want to eat is Bologna.. love the stuff.... and the Spaghetti turned out great.... just had some... have no ideal why I freeze some of it...because I'll keep eating it until it's all gone... Man I make some gooooood pasta..
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                              • RW316
                                Confirmed User
                                • Jun 2002
                                • 1103

                                #65
                                red chicken

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