Quote:
Originally Posted by lock
What justifies these batches is it fragments of a barrel in a new barrel or part of a barrel mixed with another. They obviously want to stretch out quantity and have their company secrets i am sure some of the cheaper spirits other brands are white spirit rinsed from bourbon barrels. I wonder if the bottle of JD today is as good as it always was. For the record JD is my favourite drink just wonder how they possibly make enough for the world.
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HUH? WTF you talking bout Willis?
What justifies these batches is a Rye based recipe that has never been used before. Jack Daniel's has been a corn based whiskey with the exact same recipe since it's inception in 1850.
In other words, the first recipe change in over 160 years.