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I go through a bottle of tabasco about every 3-4 weeks or so. I also use that hot Chinese chile sauce, the one with the rooster on it. That stuff is great for cooking.
I never had a taste for the hot stuff until I got well into my 30's. Then it just sort of happened, and started craving more and more flavor. Now I happily chop up hot peppers of any kind and put it in my chili, curry, etc. Nothing like a good burn to get a sweat going. :D
Btw there's a trick to not getting fire-ass. If anyone cares, ask.
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