Jalapenos, Habaneros, Naga Vipers, Moruga Scorpions, Carolina Reapers? Anyone into hot peppers or hot sauce? Is it really a hobby or you just like to eat hot stuff?
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i like to eat hot stuff (it's not really a hobby) -
i have a few plants of peppersTRUMP 2026 KEKAW!!! - The Laken Riley Act Is Law!
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Got my chili mill at home and i spice up most meals. I use dried red peppers from the local organic store and they are just right.
Tried also some hot sauces but the local ones from the supermarket are too soft while the "real killers" from the special online stores are way too hot and/or got a strong vinegar note.
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I don't see the point in eating something that hurts...Comment
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NOT hot
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hot sauce for me.... be VERY careful with this stuff
http://www.amazon.com/Volcano-Dust-S...s=volcano+dust
and here's one on my favorite, be very careful
http://www.amazon.com/El-Yucateco-Ho...KSN1ADC7P5FGGWComment
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so a gay guy died and in the will, he wanted his body cremated and the ashes spilt with his 3 best friends...
the first gay friend: I'm going to spread his ashes over my flower garden because he always loved my flowers when we would sit out there and sip tea in the late afternoons.
the second gay friend: I'm going to scatter his ashes on the beach because we had such wonderful walks there at sunset.
the third gay friend: I'm going to mix his ashes into a bowl HOT chili because I want him to tear my ass up one more time!Comment
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i use this one and i really like it: http://www.elyucateco.com/english/pr.../kubil-ik.html⭐ CAM SODA ⭐ STRIPCHAT ⭐
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I am doing a hot wing challenge tonight. The sauce is made from Ghost chilis
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I like hot stuff but as I'm aging notice I can't go as crazy as old school days or I'll have to pop some Immodium, gotta watch those White Castles as well or only eat them at home, actually living up to their name "Sliders" now.
Last edited by ErectMedia; 03-03-2014, 09:55 AM.Comment
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Nope. Not for me...
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The hotter the better!
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and i thought you meant the strip club in Prague...Comment
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I grow lots and make salsa, sauce, powders. It's a hobby that's slowly becoming a side-business. I also create superhot hybrid crosses. New plants this year include the Brown/Chocolate Moruga Scorpion, Defcon 7, Orange Bhut Copenhagen, 7 Pot Bubblegum - got the Carolina Reaper too (newest record holder).
Here's some of this year's grow getting started:
Here's a hybrid I created last year:
Love the heat!
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I grow lots and make salsa, sauce, powders. It's a hobby that's slowly becoming a side-business. I also create superhot hybrid crosses. New plants this year include the Brown/Chocolate Moruga Scorpion, Defcon 7, Orange Bhut Copenhagen, 7 Pot Bubblegum - got the Carolina Reaper too (newest record holder).
Here's some of this year's grow getting started:
Here's a hybrid I created last year:
Love the heat!
I counted four grow lights, yet there are 24 on your credit card statement, hmmmComment
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I go through a bottle of tabasco about every 3-4 weeks or so. I also use that hot Chinese chile sauce, the one with the rooster on it. That stuff is great for cooking.
I never had a taste for the hot stuff until I got well into my 30's. Then it just sort of happened, and started craving more and more flavor. Now I happily chop up hot peppers of any kind and put it in my chili, curry, etc. Nothing like a good burn to get a sweat going. :D
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I used to like Habaneros, can't do those anymore since I had to do a 180 on my diet & health issues.
But, those are smokin' - literally, LOL!
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Everybody's a music critic...
95 million views, and counting:Red Hot Chili Peppers have won seven Grammy Awards, and have become one of the best-selling bands of all time, selling over 80 million records worldwide.
In 2012, they were inducted into the Rock and Roll Hall of Fame.
I was at this RHCP show (and several others):
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I really do enjoy really hot food... Its not so much the feeling of it burning my ass the next day, that I take as a sign of hot food... Its my piss. If my japs eye stings a lil bit, the Curry was good
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Wasn´t able to find the Volcano around but i ordered the complete El Yucateco set with 5 sauces now. Sounds interesting - lets see how it goes...
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Got back from the Barcelona show on Saturday and found some hot stuff at home. Tried not all of them but till now i like the Jalapena most since it´s really tasty and not too hot. The other ones are great as well none of them have that vinegar note.
Looking forward to my next bbq now - Thank you so much for the suggestion Grapesoda
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